About the Wine
Clos De Los Siete was created by world-renowned Bordeaux winemaker, Michel Rolland. After traveling to Argentina in 1988, he recognized that all the conditions were right to grow a very great wine and partnered with other Bordeaux families to develop 7 vineyards in the Uco Valley of Mendoza. Under his direction, 4 estates work together to produce the #1 blend exported from Argentina, consistently received critical acclaim!
"There are good places to grow wine everywhere, but Argentina is especially blessed. Its position in relation to the Andes Mountains means you can play with altitude and benefit from milder weather in a very sunny country. The soil types made up of gravel and stones that have washed down from the mountains are also particularly conducive." ~Michel Rolland
The wines of the Clos gain their success from the favorable combination of four key elements, which are hard to find all in one place, except in Argentina. Generous soils, conducive weather, top-flight vines, and a beneficial orientation collectively contribute to producing world-class wine, inspiring the world to dream big!
Tasting Notes: A vibrant ruby red color, the elegant blend offers amazing aromas of blackberries and plums with spicy floral notes. On the palate, it is balanced and fresh with a pleasant acidity characteristic of the vintage, giving it an excellent capacity to age.
A very refined, creamy wine, showing blackberries and blueberries with chocolate and light hazelnut notes. Medium to full body. The fine tannins are polished and creamy and the beautiful, reserved finish goes on for a really long time. Wow! Best ever, because of its length and beauty. One for the palate or the cellar. ~95 James Suckling
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