Aging: 14 months in 30% new French Oak.
Tasting Notes: Red Wine. 100% Pinot Noir. A tangy fresh cherry nose opens to cocoa, cola, and notes of nutmeg. The juicy lip-smacking entry shows lovely cherry and wild strawberry flavors with gorgeous rose petal and baking spices in the background. Smooth tannin and vibrant acidity make this a perfect wine for food pairings.
Deep glistening ruby-red. Vibrant, sharply focused aromas of cherry, potpourri, and Asian spices are lifted by a smoky mineral flourish. Broad and concentrated on the palate, offering raspberry, bitter cherry, and spice cake flavors that show impressive energy and focus. Rich yet lively in character, finishing with strong, spicy drive and fine-grained tannins that come in late. ~93 Vinous Media
The appellation release, the 2017 Pinot Noir Estate is all estate fruit that spent 15 months in 35% new French oak. Beautiful notes of red currants, raspberries, spring flowers, and ground herbs notes all emerge from this medium-bodied, fresh, racy effort that has bright acidity, fine tannins, and a great finish. This vibrant, age-worthy effort will keep for over a decade. ~ 92 Jeb Dunnuck
The 2017 Pinot Noir Estate was made with 10% whole cluster and aged 14 months in 30% new French oak. Pale to medium ruby, it gives up bright scents of cranberry jelly, raspberry and strawberry jam, black tea leaves, and blood orange with a lovely floral streak plus accents of rhubarb, cinnamon stick, and dried leaves. Light to medium-bodied, it’s broody in the mouth with a soft frame and bright freshness, finishing long. ~91 Robert Parker
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