Welcome to Taylors Wines, where the journey from humble beginnings to global recognition is not just history—it’s a legacy in the making. In 1969, the Taylor family planted their roots in the heart of South Australia's Clare Valley, a region so ideal for winemaking that it practically whispered “this is where greatness begins.” Here, alongside the Wakefield River, they discovered the terroir that would set their empire in motion—a magical blend of Terra Rossa soil (red loam over limestone) and the valley’s dramatic climate, which delivers perfect ripening days paired with cool, crisp nights to rejuvenate the vines.
This site wasn’t just a vineyard—it was a goldmine of potential. With a visionary dream and a relentless drive, Taylors Wines quickly became the largest vineyard holding in the Clare Valley, securing their place as Australia’s 13th largest wine company by revenue. The 1973 release of their first Cabernet Sauvignon marked the beginning of something extraordinary. Fast-forward to today, and Taylors is a founding member of Australia's First Families of Wine, an exclusive group representing the best of Australian winemaking heritage, constantly pushing boundaries and redefining what Australian wine means.
While the company operates under the Wakefield Wines name in the Northern Hemisphere (due to trademark considerations), their heart—and their premium wines—remain rooted in the Clare Valley. From their flagship The Pioneer Shiraz, crafted from the estate's most prized parcels, to their cutting-edge environmental practices driving water conservation and eco-smart packaging, Taylors Wines is a force to be reckoned with.
This is the winery that changed the game—forever fearless, always forward-thinking, and dedicated to sustainability and innovation. Their wines don’t just stand out; they command attention. Whether it's their Cabernet Sauvignon, a benchmark for quality and structure, or the stunning Pioneer Shiraz, a wine that’s as bold and unforgettable as the visionary behind it, Taylors continues to set the bar for exceptional Australian wines that are worthy of global acclaim.
Taylors Wines has been highly awarded at global wine shows, continually earning critical acclaim from the world's best wine critics. In fact, they were named The Most Awarded Winery in the World in 2017, a reflection of their unwavering dedication to excellence. Year after year, Taylors remains the gold standard, and their wines only improve with time.
If you’re looking for something that’s more than just wine—something with a story, with history, with passion—then you’ve found it. Taylors Wines isn’t just a bottle on your shelf. It’s a part of Australian winemaking history, a slice of craftsmanship, and a symbol of bold innovation.
The St. Andrews range of wines is named after a historic property in the Clare Valley, first established in 1892 by Scottish immigrants. For years, St. Andrews was one of the leading producers in the area but ceased operating in the 1930s. Recognizing the potential of this land, which lay adjacent Wakefield’s first vineyards, founder Bill Taylor purchased the property in 1995 and replanted, releasing the first vintage in 1999. These critically acclaimed wines are only made in exceptional vintages and from top estate parcels.
Aging: 18 months in French oak barrels (40% new, 60% 2 – 3 year old)
