About the Wine

Chateau’s Malescot St.-Exupery’s name is steeped in impressive lore, but it only links to part of its fascinating story. The winery derives its moniker from two former owners: Simon Malescot, who bought the estate in 1697; and Count Jean Baptiste de Saint-Exupery, who claimed property ownership from 1827 to 1853. The vineyard and winery were recognized in the famous 1855 classification as a Third Growth. The most important names associated with the winery are Paul and Roger Zuger, the father-son tandem that rescued the property from a state of disrepair in 1955 and ushered in an exciting viticultural rebirth.

Today, this renewal of excellence continues to flourish strongly under Roger’s son, winemaker Jean-Luc Zuger, whose impressive skills and passion for the viticultural process results in wines that constantly nab high 90+pt wine scores from critical luminaries like Robert Parker. Jean-Luc propels the Chateau’s ongoing renaissance through this exquisite red blend by sourcing grapes from Margaux, an appellation where the exceptional fruit defines the overarching Bordeaux region. Its famously gravelly, well-draining soil forces its vines to dig deeper than usual for nutrients. This struggle produces sharply concentrated grapes that practically pop with a level of complex depth that even exceeds the world’s perception of what an exemplary Bordeaux should be.

The sentiment behind Chateau Malescot St. Exupery’s motto “ever higher” has guided this winery on a remarkable journey; one that’s taken them from the brink of irrelevancy to a critical darling of Robert Parker. The journey marches forward with confident strides with this brilliant limited production Bordeaux blend. Winemaker Jean-Luc Zuger takes full advantage of Margaux’s legendarily well-draining soils, sourcing an exceptional mélange of Cabernet Sauvignon and other varietals to produce a magnificent selection. The full-bodied opulence and unbridled exuberance instantly remind why Bordeaux wines matter so much to the wine world. 

Here's what wine critic Jeb Dunnuck says about 2018 Bordeaux:

"In short, 2018 is a thrilling vintage with no shortage of legendary wines and I cannot imagine anyone who purchases these wines will be disappointed...It’s possible to find attractive, well-made, even outstanding, wines that punch well above their price points." 

Tasting Notes: Aggressive notes of black raspberry, flowers, and creme de cassis are subdued by gentle notes of forest floor and a suggestion of charcoal. Its sexy, voluptuous weight enthusiastically hugs the palate with just enough restraint to allow for a level of gentle sweetness. Supple tannins lead the journey to a long, satisfying finish. 

Reviews

A seductive Margaux with an intense nose of black fruit and red plums. Some herb and wood notes, too. It’s full-bodied with pretty, pure-berry flavors with some crushed stones and cement. The texture is silky and fine-grained and the tannins melt into the wine. Precise, flavorful finish with length. Try after 2024. ~97 James Suckling

The 2018 Malescot Saint Exupéry is every bit as compelling as it was from barrel. Powerful and incisive, the 2018 is a driving, potent Margaux that dazzles from the first taste. Iron, smoke, new leather, licorice, pressed rose petal and cedar all open in the glass, conveying tremendous nuance and a ton of character. ~95 Antonio Galloni

The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mouth, the palate delivers stacks of red fruit, cassis and floral layers with a firm, finely grained frame and plenty of freshness, finishing long and fragrant. Just lovely. ~94-96+ Robert Parkers Wine Advocate 

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