2018 Chateau Meyney Saint-Estephe Cru Bourgeois
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Château Meyney shares the exact same geological secret as the legendary Pétrus—a 10-foot-thick layer of blue clay lying 8 feet below the surface. This is the same subsoil that makes Pétrus bottles sell for $3,000+. Yet Château Meyney remains one of Bordeaux's most undervalued treasures.
Hubert de Bouard—the mastermind behind Château Angélus's meteoric rise to Premier Grand Cru Classé A status—now directs winemaking at Château Meyney. Under his expert guidance since 2004, this estate is producing the finest wines in its 400-year history. When you have the same winemaker who transformed Angélus into a $500+ bottle phenomenon, you know something extraordinary is happening.
Location, location, location! Château Meyney sits directly between two of Bordeaux's most coveted estates: Château Montrose (Second Growth) selling for $150-200+ per bottle and Calon-Ségur (Third Growth) commanding $150+ per bottle. This isn't just proximity—it's shared terroir. The same Garonne gravels, the same protective Gironde estuary, the same perfect drainage on steep 20-meter slopes that make these neighboring estates so legendary.
The estate's 126 acres of single-block vineyard perfection showcase 35-40 year old vines at peak production, perched majestically on a knoll overlooking the Gironde. The monks who first planted these vines in the 17th century knew they had found something special, but even they couldn't have imagined the geological treasure lying beneath: that same blue clay subsoil that makes Pétrus the most coveted wine on earth.
While collectors chase allocation-only cult wines, Château Meyney offers the same world-class terroir and winemaking expertise at a fraction of the price. This is your chance to experience Premier Cru quality before the market catches up. In the exclusive world of Saint-Estèphe, where neighboring estates command astronomical prices, Château Meyney represents the opportunity of a lifetime—world-class Bordeaux that's still accessible to serious wine lovers.
2018 was an epic vintage for Bordeaux’ Left Bank. 2018 was blessed with 96 Points by Vinous Media, Robert Parker and Wine Spectator. The last one states that “the best reds are dense and tannic, with terrific drive and definition.”
At A Glance
- Varietal:
- Cabernet Sauvignon
- Region:
- Bordeaux
- Sub-Appellation:
- Saint-Estephe
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Ribeye · Ribs · Lamb
60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. The wine is intensely aromatic with dark fruit and a gamey earthy quality. The palate is big without being overwhelming.
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