'Vigneto Bucerchiale' Chianti Rufina Riserva is Selvapiana’s flagship wine. This is a superb wine, that's not only loved by us, but also by some of the most important wine critics and magazines in the world, granting it several 90+ ratings and honorable mentions. Forbes featured the 2018 vintage in their article called “Italian Wine Gems That Should Be Better Known.”
Selvapiana dates back to medieval times. It was one of the most important vigilance towers, which sole purpose was to protect the city of Florence from any invader. It was until 1827, thanks to Michele Giuntini, that this magical place transformed into the Tenuta that we know to date.
This family-owned winery is now led by the 5th generation of the Giuntini family, Francesco. He was one of the first Tuscan winemakers to produce Chianti Riserva with only Sangiovese grapes. Since the first day that Francesco took over the Tenuta, he started to raise the bar, and significantly increase the quality of the estate. He brought to the winemaking team (as a consultant) the one and only Franco Bernabei, one of the most important winemakers in the country.
The estate comprises more than 600 acres, of which 143 are planted with vines. The vineyards, -that are organically certified,- are located in some of the best Tuscan terroirs, in the municipalities of Rufina, Pontassieve y Pelago.
Chianti Rufina is one of the smallest DOCG sub-zones in Chianti. Decanter called it “The most famous of the Chianti sub-zones.” Chianti Rufina’s beauty relies on the outstanding terroir where it is located. This region is renowned for its high-altitude vineyards that are placed at the foot of the Apennine Mountains. The proximity to the mountains provides this region with an outstanding climate, that delivers elegant and balanced wines with fresh acidity.
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At A Glance
Varietal:
Sangiovese
Region:
Tuscany
Sub-Appellation:
Chianti
Alcohol:
14.0%
Size:
750ml
TASTING NOTES
What's in the Glass
PAIRS WITH
Ribeye
· Grilled Meat
· Steak
· Pasta
Mouthfeel & Acidity
Light BodyFull Body
Low AcidityHigh Acidity
Soft TanninsFirm Tannins
DrySweet
100% Sangiovese. Sour cherry and raspberry up front, with tobacco, iron and earthy spice behind the fruit. Medium-bodied and firm, with a savory, slightly chewy finish that runs long. A little violet and herb as it opens. Drink it now with an hour of air, or hold it.
CRITIC REVIEWS
What the Critics Said
Red-fruit and mineral nose with sour cherries, iron, tobacco and earthy spice. Firm and savory on the palate with medium body and a lightly chewy, energetic finish. Very attractive, spiced and vibrant, with a tense and lingering finish. Drink or hold. ~93 James Suckling
This old-vine single-vineyard offering from Selvapiana features all the freshness you'd expect from the loftier, cooler Rufina subzone of Chianti. Deep, dark fruits underlined by slightly firm tannins lead into a chewy and sapid mid-palate, then a lifted floral, mineral finish. Yum! ~91 Decanter
A bright, fruity style, this red evokes cherry, raspberry, black pepper and earth flavors, plus a hint of blood orange. A smoky undertone persists on the lengthy finish. Drink now through 2035. 4,500 cases made, 2,000 cases imported. ~90 Wine Spectator
THE PRODUCER
Fattoria Selvapiana
Fattoria Selvapiana is a historic estate in Tuscany’s Chianti Rufina district, owned by the Giuntini family since 1827. A pioneer in championing Sangiovese, the estate introduced its flagship single-vineyard Bucerchiale Riserva in 1979, helping establish Rufina’s reputation for serious, ageworthy reds. It’s a name to know for wine lovers who appreciate Tuscan tradition and wines worth giving a little time.