Remarkably pretty, yet dark and intense, the 2018 Amarone della Valpolicella Campo dei Gigli bursts from the glass with dusty notes of dried roses, balsamic spice, tobacco, dark chocolate and dried black cherries. Seamless and elegant in style, this envelops the palate with ripe red and blue fruits, taking on a bitter tinge of mocha and espresso toward the close. It finishes long and staining, with a coating of fine-grained tannins that adds a classically dry impression while minty herbal tones maintain freshness. This transcends the 2018 vintage, yet patience will be required. ~95 Vinous Media
Intriguing flecks of musk and mushroom color the deep vein of dried red and black fruit on the nose and this tandem of fruit and savory notes is played out also on the palate, which is full-bodied with very fine tannins that have started to sink into the wine. Very intense and focused with persistent, cordial-like fruit through the long, long finish. The balance and poise here are notable and this is well set for a long life. But very tempting to drink now. ~ 94 James Suckling
Rich dark ruby, narrow rim. Rich notes, of dried plum, some pickled walnut, liquorice in the background. On the palate a lot of grippy tannin, in the back course unfortunately quite coarse tannin, dries clearly, in the echo clear oak overhang. ~90 Falstaff


2018 Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli Corvina
- Flagship Single Vineyard From Tenuta Sant'Antonio's Oldest Vines
- "Remarkably Pretty, Yet Dark and Intense" ~ 95 Vinous Media
- Three-Month Appassimento, Three Years New French Oak Aging
- Classic Amarone Style — Powerful, Balanced, Built To Cellar
- Free Shipping on 12 or More Bottles.
About The Wine
At A Glance
- Varietal:
- Corvina
- Region:
- Valpolicella
- Sub-Appellation:
- Amarone della Valpolicella
- Alcohol:
- 13.5%
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Red Meat · Beef · Cheese · Risotto
Mouthfeel & Acidity
CRITIC REVIEWS
What the Critics Said
THE PRODUCER
Tenuta Sant'Antonio
Tenuta Sant’Antonio is a family-run estate in eastern Valpolicella, founded in 1989 by four brothers—Armando, Tiziano, Paolo, and Massimo Castagnedi.
Raised among their father’s vineyards, the brothers built the estate around the rugged Monti Garbi hills, where poor, rocky soils and the breezes from Lake Garda help shape expressive Amarone, Valpolicella, and Soave.
Today, the Castagnedi family farms more than 100 hectares and combines deep knowledge of the land with a modern approach to winemaking, while keeping the focus firmly on the character of Verona’s historic wine country.
CUSTOMER REVIEWS
What Customers Say About This Wine
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2018 Tenuta Sant'Antonio Amarone della Valpolicella Campo dei Gigli Corvina









