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With bullish tenacity and a fearless approach to new viticulture practices, Caymus has churned out blockbuster Californian Cabs for over 40 years. Its 2019 vintage is no exception. In typical Caymus style, this Cabernet is deep mulberry in color with aromas of blackberry jam, cassis, currant, and cocoa. Straight out of the gates it delivers a hefty punch of fruit to the palate followed by tantalizing notes of anise, cocoa, cherry vanilla, tobacco, and a hint of pepper. While abundant in tannins it retains a softness that guarantees a silky mouthfeel and sultry finish.
This 2019 Caymus Cabernet Sauvignon from Napa Valley has heavy fruit and decisive tannins, this charismatic Cab is a perfect match for sumptuous slow-braised beef accompanied by heaps of creamy mash, or something unctuous like a shoulder of lamb. Warm, earthy spices like cumin, coriander, and cinnamon also bring out its playful side, and that’s a recipe for a good time in our book.
Set in Rutherford in the heart of Napa Valley, California, Caymus is a 100% family-owned winery. Founded in 1971 by Charlie Wagner, wife Lorna Belle Glos Wagner, and son Chuck, the winery was constructed among the vines planted on the family’s Rutherford ranch. Their first vintage in 1972 produced a modest 240 cases of wine. Forty years later, Caymus farms Cabernet grapes in eight of Napa’s 16 sub-appellations to ensure the pick of the year’s fruit and produces a whopping 65,000 cases for sale all around the world.
The Wagner family attributes much of its success to innovative viticulture practices such as crop thinning, which allows measured sunlight to reach the vine’s fruit zone; and ‘hang time’ whereby the fruit is left on the vine for an unusually long period to develop flavors and aromas.
The name ‘Caymus’ originates from the Mexican land grant named Ranchos Caymus, given to George Yount in 1836 to encompass what would become the town of Rutherford and surrounding areas.
The 2015 Cabernet Sauvignon from Caymus is a stunner that offers ample balance and class paired with serious hedonistic fireworks. Revealing a saturated purple color and blockbuster notes of blackcurrants, cassis, chocolate, cedary spice, and hints of espresso, it’s velvety-textured, full-bodied, concentrated, and flawlessly balanced. It opens up with time in the glass and is straight-up loaded with fruit and texture, yet it has the balance, depth, and pedigree to evolve for two decades or more if you’re so inclined. ~95 Jeb Dunnuck (v. 2015)
Deep purple-black in color, the 2015 Cabernet Sauvignon springs from the glass with lifted crème de cassis, violets, and chocolate box notes plus hints of lilacs, raspberry leaves, anise, and cardamom. The perfumed black fruit preserves and chocolate-laced notes completely pack the full-bodied palate, with soft, velvety tannins and just enough freshness, finishing very long and very spicy. Definitely one for hedonists seeking immediate gratification. ~94+ Wine Advocate (v. 2015)
This is frankly ripe, showing waves of plum and boysenberry compote flavors gliding through, liberally laced with sweet singed vanilla bean and warm anise notes. Very polished in feel, the toast marrying nicely with the showy fruit on the finish. For fans of the style. Drink now through 2026. ~92 Wine Spectator (v. 2016)
This embraces the ripe, lush style head-on, with creamed plum, cassis, and blackberry preserve flavors gliding through, showing seamless structure and hefty dollops of mocha and ganache on the finish. For the hedonist crowd. Drink now through 2024. ~92 Wine Spectator (v. 2017)
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