Domaine de Pajot is located in the hills overlooking the town of Eauze, the capital of Armagnac, in Gascony. Their 80 acres of vines grown on gently sloping hills and are certified organic. Colombard, Ugni-Blanc, Gros-Manseng, and Sauvignon Blanc are grown together on sand and fine silt soils. All grapes are hand-harvested and the estate does not use any chemical fertilizers or pesticides, instead using differnt combinations of organic or mineral products to treat the vines.
Quatre Cépages is a blend of 35% Sauvignon Blanc, 35% Colombard, 20% Ugni-Blanc, and 10% Gros-Manseng. This a dry, easy to enjoy aromatic table white: fresh, crisp, light, and made for drinking on a beautiful sunny day. Pair with roasted chicken in cream mustard sauce with steamed vegetables.
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