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2019 Roccolo Grassi Amarone della Valpolicella

2019 Roccolo Grassi Amarone — five-star vintage, organically farmed single-vineyard fruit, elegant dried-fruit style from a small estate where Marco and Francesca Sartoli prune every vine by hand.

2019 Roccolo Grassi Amarone della Valpolicella

2019 Roccolo Grassi Amarone — five-star vintage, organically farmed single-vineyard fruit, elegant dried-fruit style from a small estate where Marco and Francesca Sartoli prune every vine by hand.

Retail $120
$99.99
/ bottle
You save $20.01
  • Brother-Sister Team Marco And Francesca Sartoli Since 2003
  • "Amarone is Powerful; It’s Also Incredibly Lifted and Energetic" ~ 97 Orazio Campoli
  • Five-Star Vintage With 30+ Year Aging Potential
  • Organically Farmed, Single-Vineyard, Hand-Pruned Fruit
  • Only 10,000 Bottles Produced Annually Worldwide
  • Free Shipping on 12 or More Bottles.
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Image of 2019 Roccolo Grassi Amarone della Valpolicella 2019 Roccolo Grassi Amarone della Valpolicella
$120
$99.99
/ bottle
You save $20.01

About The Wine

Roccolo Grassi sits in the eastern hills of Valpolicella, almost perfectly equidistant between Soave and Negrar — a small estate where brother and sister Marco and Francesca Sartoli have been farming organically and pursuing single-vineyard precision since taking the reins in 2003. Their father Bruno started the winery in the 1970s; the siblings relaunched it in 1996 with a focus on quality over quantity, and the results speak for themselves. Every vineyard is hand-tended, every vine pruned individually, and yields fluctuate wildly vintage to vintage because Marco refuses to compromise.

Amarone is Valpolicella's flagship — grapes dried in naturally ventilated conditions until December, concentrating sugars and flavors, then fermented in temperature-controlled tanks with 30 days of maceration.

Marco uses very little dried fruit in his Amarone, preferring a fresher, more elegant style that never sacrifices texture or balance. The resulting wines are textured and serious without crossing into heavy. Annual production is 10,000 bottles per year.

2019 is a five-star vintage for Amarone della Valpolicella DOCG — exceptional structure, complexity, and aging potential across the board. The best wines from this vintage are built to cellar 30-plus years, but they're approachable in their youth. The drying process preserved the fruit's quality, and the aromas grow more defined, intricate, and fine with time.

Delicious dried cherry, graham cracker, New York cherry cheesecake, dried dark fruit, subtle herbs and baking spice. The palate offers more cherry in a very fresh and elegant style — fine-textured tannins beautifully integrated with fresh dark fruit, dried cherry, and delicate spices on a long, refreshing finish. Intense ruby red color. Hints of cherry, red berries, plum, spice, tobacco, and herbs on the nose. Smooth, supple tannins and a fine, lingering finish.

This is Amarone built for the long haul, from a family that farms like each vine matters — because to them, it does.

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At A Glance

Varietal:
Corvina
Varietal:
Corvinone
Varietal:
Rondinella
Region:
Veneto
Sub-Appellation:
Amarone della Valpolicella
Alcohol:
16.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Red Meat · Beef · Cheese · Risotto

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Dried cherry, graham cracker, New York cherry cheesecake, dried dark fruit, subtle herbs and baking spice. Fresh dark fruit, cherry, delicate spices on a long, refreshing finish. Fine-textured tannins, hints of plum, tobacco, and red berries.

CRITIC REVIEWS

What the Critics Said

The 2019 Roccolo Grassi Amarone is a phenomenal wine and a perfect example of why this estate is considered one of the absolute benchmarks for modern, elegant Amarone. Marco Sartori is a master of his craft, producing wines of incredible depth and precision that challenge the stereotype of Amarone as simply a big, heavy wine. This is what I love about Roccolo Grassi: their Amarone is powerful, yes, but it’s also incredibly lifted and energetic. They are meticulous about achieving perfect ripeness during the appassimento (grape drying) process, but they ferment the wine to be almost completely dry. The residual sugar here is super low (4gr), resulting in an Amarone that is defined by its aromatic complexity and structure, not by sweetness. On the palate, the wine is full-bodied and concentrated: the tannins are powerful yet polished and a vibrant acidity provides a backbone of energy that carries the deep, savory fruit to an exceptionally long finish. If you thought, you didn’t like Amarone this is the wine that will make you change opinion. Perfect holidays wine, everyone at the table will be in love this this! ~97 Orazio Campoli

THE PRODUCER

Roccolo Grassi

Roccolo Grassi is a family-owned estate in Italy’s Veneto region, founded by Marco Grassi and now managed alongside his wife Tiziana. Based in the Mezzane Valley east of Verona, the winery is known for producing refined Amarone, Valpolicella, and Soave wines from organically farmed vineyards. Under Marco Grassi’s direction as proprietor and winemaker, Roccolo Grassi combines meticulous vineyard work with low-intervention winemaking to craft elegant, terroir-driven wines that balance richness, freshness, and remarkable aging potential.

Roccolo Grassi

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