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2023 Tenuta Tascante 'Ghiaia Nera' Etna Rosso DOC

Etna Rosso from black volcanic soil: 100% Nerello Mascalese that wins on finesse, not weight.

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2023 Tenuta Tascante 'Ghiaia Nera' Etna Rosso DOC

Etna Rosso from black volcanic soil: 100% Nerello Mascalese that wins on finesse, not weight.

Retail $35
$27.98
/ bottle
You save $7.02
  • 100% Nerello Mascalese from Etna's Black Volcanic Soils
  • Tasca d'Almerita: Gambero Rosso Winery of the Year 2012
  • Sustainably Farmed, Viva and SOStain Certified
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Image of 2023 Tenuta Tascante 'Ghiaia Nera' Etna Rosso DOC 2023 Tenuta Tascante 'Ghiaia Nera' Etna Rosso DOC
$35
$27.98
/ bottle
You save $7.02

About The Wine

Ghiaia Nera is translated to “black soils.” This name was given to honor the volcanic soils of the vineyard located in Etna DOC, a volcanic wine region in NE Sicily.

Etna DOC is a paradise for wine lovers and one that needs to be discovered. James Suckling said: “Nebbiolo and Pinot Noir are among the most delicate grapes in the world, producing world-class wines with power and finesse. If you have ever thought about an alternative that shows the beauty of both these grapes, Etna Rosso wines should be top of your list.”

Tasca D'Almerita is located in the splendid region of Sicily in Italy, the largest island in the Mediterranean. Its history dates back 8 generations. With more than 5 estates around the entire island, Tasca D`Almerita is one of the most important wineries in all of Sicily and Italy. Their goal is to create great wines from different terroirs. Each Tenuta has different and specific conditions, and the grapes are carefully selected and planted in each one.

It all started in 1830, when the Tasca family acquired almost 3,000 acres in the province of Palermo, creating Tenuta Regaleali, the first of the 5 tenutas that are part of Tasca d'Almerita. 

The fame and recognition of Tasca D'Almerita grew along with its vineyards, Tenutas, and wines. In 2012, the winery was named “The Winery of the Year” by the Gambero Rosso, one of Italy's most important food and wine guides.

The Tasca family is not only ambitious in wine, in addition to the 5 farms where they produce high-level wines, they also own a luxury tourist complex on the island of Salina. This is a must visit for all travelers who enjoy good food, good wine, and great culture.

Since 2018, Tasca D'Almerita vineyards are managed under sustainable viticulture and certified by Viva and SOStain. The Tasca family is completely committed to the land and the environment. They say: "We work every day so that our children will have a better environment than ours. Sustainability is not a random process, but a voluntary act which requires the support of science, technology, and proper organization."

 Aging: 12 months in 25 hl oak casks.

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At A Glance

Varietal:
Nerello Mascalese
Region:
Sicily
Alcohol:
14.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Duck · Pizza · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Nerello Mascalese. With beautiful aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins, and a refined, subtle finish. This wine looks more like a rosato than a rosso. If you want to know what wine geeks mean when they speak about finesse in a wine, try this.

CRITIC REVIEWS

What the Critics Said

Bright, luminous ruby red. Raspberry and cherry on the nose, followed by rosemary and a hint of pepper. Juicy on the palate, refreshing acidity, delicate tannins, spicy, medium-long finish. ~91 Falstaff

THE PRODUCER

Tenuta Regaleali

Tenuta Regaleali is the historic heart of Tasca d’Almerita, cared for by the same family since 1830. Set in the hills of central Sicily, the estate champions native grapes such as Nero d’Avola, Perricone, and Catarratto while embracing thoughtful experimentation. Nearly two centuries of family stewardship have helped bring Sicily’s remarkable wine potential to an international audience.

Tenuta Regaleali

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