Bright ruby red with brilliant core. On the nose bright spice, fine blood orange, some graphite and red berryish fruit. On the palate very juicy, clear, with pronounced red fruit, fine saltiness, swings long, very elegant on ripe fruit. ~94 Falstaff
Selected from the estate’s Berardo vineyard, at an average altitude of 350 metres. The 35-hectare site is characterised by calcareous clay loam. The wine exudes seductive nuances of dusty earth, forest undergrowth and tobacco. Expansive and savoury, the dark fruited palate flaunts mellowed black currant and plum suffused with iron and leather. The tannins are grainy yet yielding, and a core of zesty acidity leads to a long, appetising finish. This begs for a hearty mushroom-based pasta dish. ~93 Decanter
Opening to medium-dark concentration, the organic Castello di Bossi 2020 Chianti Classico Riserva Berardo offers a velvet-like texture with substantial aromas of dark plum and sweet cherry and moderate tones of earth and spice that are expertly woven within the wine's fine texture. This Riserva offers good tannic structure with fine, powdery sensations to close. ~92 Robert Parker's Wine Advocate
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