2020 Chateau Laroque Saint Emilion Grand Cru

Chateau Laroque's story begins in the 12th century when a small tower was erected, laying the foundation for what would become an illustrious winemaking tradition. Fast forward to the 17th century, and the magnificent Chateau we know today was brought to life by the visionary Marquis de Rochefort-Lavie. 

But, even the grandest estates faced their trials. In 1929, the Great Depression cast a shadow, and Chateau Laroque ceased its wine production. The vineyards lay dormant, waiting for a renaissance.

In 1935, the Beaumartin family acquired the estate, breathing new life into Chateau Laroque. The 1962 replanting of vineyards and winery updates set the stage for a brighter future. And the transformation truly began in 2015, when Chateau Laroque reclaimed its place in the world of fine wines.

Lush, sprawling, and meticulously cared for, Chateau Laroque's 61-hectare vineyard boasts 87% Merlot, 11% Cabernet Franc, and 2% Cabernet Sauvignon. The terroir's clay and limestone soil impart a unique character to the grapes. Of these hectares, 40 are classified as Grand Cru Classe, while the remaining 21 shine as St. Emilion Grand Cru. But within those hallowed 40, only 27 are chosen to craft the pinnacle – Chateau Laroque.

At Chateau Laroque, nature reigns supreme. The vineyard thrives under 100% organic techniques, though the estate remains humbly unbound by certification. Biodiversity is the name of the game, and they are proud holders of the HVE certification.

In 2015, Chateau Laroque embarked on a mission to produce world-class wines. Guided by the capable hand of David Suire, a Bordeaux luminary, the estate's future is brighter than ever.

2020 was an exceptional vintage that was awarded 98 points by Vinous Media, who said, “An exceptional vintage for Bordeaux, certainly the best in the 2018-2020 trilogy. Quality is exceptionally high among the great wines of Saint-Émilion and Pomerol.”

Aging: 15 months in French oak barrels (50% new)