"The talented winemaking team of Matt Dees and Drew Pickering continue to keep Jonata near the top of the pyramid in Santa Barbara County." ~Jeb Dunnuck

Matt Dees, the talented winemaker behind Jonata, has an impressive resume with vintages at Staglin and Craggy Range, alongside a degree in plant science from the University of Vermont. Now in charge of Screaming Eagle's sister winery, Jonata, Matt’s approach to winemaking is rooted in the vineyard. He believes in letting the vines, soil, and terroir speak for themselves, with his artistry enhancing each vintage. His peers have dubbed him a "natural winemaker," someone born to cultivate extraordinary wines.

Jonata may not share the same price tag as its sibling, Screaming Eagle, but the quality of winemaking is unmistakable in every sip.

“This remarkable Santa Ynez estate is under the same ownership as Napa Valley’s Screaming Eagle winery… one of California’s most exciting new wineries.” ~Wine Advocate

Jonata focuses on expressing the unique character of the Ballard Canyon appellation in Santa Ynez Valley, specializing in red wines like Cabernet Sauvignon, Cabernet Franc, and Syrah, while also producing a few whites. With cutting-edge viticulture and a non-traditional mix of varieties and blends, Jonata is a leader in California’s emerging quality movement.

In its commitment to sustainability, Jonata uses Polyface farming, a model inspired by Michael Pollan's The Omnivore’s Dilemma. This approach integrates livestock like chickens, turkeys, goats, pigs, and sheep into farming, naturally improving soil health and promoting a balanced ecosystem for both the land and the Jonata community.