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2020 Kendall-Jackson Grand Reserve Pinot Noir California 12pk 12x750ml

2020 Kendall-Jackson Grand Reserve Pinot Noir California. 91 Wine Enthusiast. — The kind of everyday Pinot that drinks like something twice the price.

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2020 Kendall-Jackson Grand Reserve Pinot Noir California 12pk 12x750ml

2020 Kendall-Jackson Grand Reserve Pinot Noir California. 91 Wine Enthusiast. — The kind of everyday Pinot that drinks like something twice the price.

Retail $480
$440
$36.66 / bottle when you buy the 12-pack
You save $40
  • "It Is Big in Mouthfeel, Coating the Palate With a Chocolaty Richness" ~91 WE
  • America's Most-Trusted Name In California Wine Since 1982
  • Cool-Climate Fruit, Silky Tannins, Balanced Oak Treatment
  • Wild Strawberry, Cherry, Plum With Smoky Vanilla Warmth
  • Free Shipping on 12 or More Bottles.
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Image of 2020 Kendall-Jackson Grand Reserve Pinot Noir California 12pk 12x750ml 2020 Kendall-Jackson Grand Reserve Pinot Noir California 12pk 12x750ml
$480
$440
$36.66 / bottle when you buy the 12-pack
You save $40

About The Wine

Kendall-Jackson built its name on an accident that turned into America's best-selling Chardonnay. In 1982, Jess Jackson planted vines where pear and walnut trees used to grow in Lakeport, California. A stuck fermentation on the first vintage created something nobody expected — and the label has been a household name since 1992. Today Jackson Family Wines holds estate vineyards across four continents, but the California core remains the engine.

The Grand Reserve Pinot Noir pulls from the cooler pockets of California — the kind of coastal fruit that gives structure and balance without the weight. It's not trying to be Burgundy. It's trying to be a wine that drinks well above its shelf price, and it succeeds.

The 2020 spent nine months in 18% new French oak — enough to add a smoky, toasty layer without burying the fruit. Wild strawberries, cherries, and plums run through the glass, backed by bright acidity and silky tannins. There's a warmth to it — cinnamon and vanilla from the oak — but the fruit stays in front. Full-bodied, clean, balanced.

This is the kind of Pinot that makes weeknight wine feel like an upgrade.

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At A Glance

Varietal:
Pinot Noir
Region:
California
Sub-Appellation:
California
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Duck · Poultry · Mushroom Dish · Fish · Veal

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Wild strawberries, cherries, and plums with bright acidity and silky tannins. Smoky, toasty oak adds a layer of vanilla and cinnamon. Full-bodied, dry, with a clean finish.

CRITIC REVIEWS

What the Critics Said

A spicy, warm layer of oaky vanilla and cinnamon wraps the ripe black-cherry and blackberry flavors in this expansive, full-bodied wine. It is big in mouthfeel, coating the palate with a chocolaty richness. Jim Gordon ~91 Wine Enthusiast

THE PRODUCER

Kendall-Jackson

Kendall-Jackson is located in Santa Rosa, California in the Sonoma Valley wine country. The winery is known for Vintner's Reserve Chardonnay. Kris Kato is the Head Winemaker as of 2025-present. Jess Jackson and Barbara Banke are proprietors. Kendall-Jackson Vineyard Estates was started by the Jess Jackson family in Lakeport, California in 1974. In the 1980s, Kendall-Jackson rejected the California wine industry's trend toward vineyard-specific wine labeling and ignored the concept of terroir in favor of blending wines from different regions to achieve desired wine characteristics. The label now continues under the umbrella company Jackson Family Wines, which Jackson later created. Jackson Family Wines owns wineries in Italy (Tenuta di Arceno), France (Chteau Lassègue), Australia (Yangarra Estate Vineyards), and Chile (Viña Calina).

Kendall-Jackson

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