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2020 Scarzello Sarmassa Vigna Merenda Barolo DOCG Piemonte 6pk 6x750ml

Single-vineyard Barolo from the heart of the Sarmassa Cru — a family estate in the village itself, farming 2 hectares of clay, limestone, and blue marl at 250 meters. Traditional long maceration, 30 months in large Slavonian oak, 24 months in bottle before release.

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2020 Scarzello Sarmassa Vigna Merenda Barolo DOCG Piemonte 6pk 6x750ml

Single-vineyard Barolo from the heart of the Sarmassa Cru — a family estate in the village itself, farming 2 hectares of clay, limestone, and blue marl at 250 meters. Traditional long maceration, 30 months in large Slavonian oak, 24 months in bottle before release.

Retail $765
$588
$98 / bottle when you buy the 6-pack
You save $177
  • Scarzello's Flagship Barolo, Sarmassa Cru
  • Made Only in the Best Vintages
  • About 5,500 Bottles in an Average Year
  • 92 Points James Suckling
  • Third-Generation Family Estate in Barolo Village
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Image of 2020 Scarzello Sarmassa Vigna Merenda Barolo DOCG Piemonte 6pk 6x750ml 2020 Scarzello Sarmassa Vigna Merenda Barolo DOCG Piemonte 6pk 6x750ml
$765
$588
$98 / bottle when you buy the 6-pack
You save $177

About The Wine

Scarzello is a family-run Barolo estate based just below the castle in the village itself, with roots stretching back to 1947. What began as Giorgio Scarzello selling bulk Dolcetto in demijohns became something more serious in the 1970s with their first bottling experiments — immediate success with neighbors and international buyers in Germany, Switzerland, and the States. When Federico took exclusive control in 2001 after finishing his studies at the Alba School of Enology and the University of Turin, he brought new thinking without abandoning the family's long-standing methods. The result: wines with individual character that fully express the winery and the local terroir.

Vigna Merenda sits in the heart of the Sarmassa Cru — one of the family's favorite holdings, where they farm 2 hectares. This is the pride of the winery. Only the best-performing parcels are selected each vintage. The wine is 100% Nebbiolo from clay, limestone, and blue marl soils at 250 meters above sea level. Sarmassa is classic Barolo territory — the kind of site that gives Nebbiolo everything it needs to build structure without losing elegance.

Fermentation happens in temperature-controlled steel tanks with a 30- to 40-day maceration on skins — long enough to coax structure without hardness. Aging runs 30 months in 25-hectoliter Slavonian oak barrels, followed by an additional 24 months in bottle before release. This is traditional Langhe winemaking: long macerations, gentle extraction, large oak casks, and the patience to let the wine become what it wants to be.

The wine is elegant and expressive on the nose — classic aromas of red berries, rose petals, and ripe red fruit, enriched by a delicate touch of menthol. Wild strawberries, chinotto, dark spices. Fascinatingly herbal, savory, and mineral in character. Soft yet structured on the palate with a generous core of fruit and long, finely woven tannins. The 2020 is hitting its stride now and will continue to open through the next decade.

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At A Glance

Varietal:
Nebbiolo
Region:
Piemonte
Sub-Appellation:
Barolo
Alcohol:
14.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Truffle · Beef · Lamb · Veal · Mushroom Dish

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Elegant and expressive on the nose with classic aromas of red berries, rose petals, and ripe red fruit, enriched by a delicate touch of menthol. Wild strawberries, chinotto, dark spices. Fascinatingly herbal, savory, and mineral in character. Soft yet structured on the palate with a generous core of fruit and long, finely woven tannins.

CRITIC REVIEWS

What the Critics Said

This aromatic Barolo shows mineral notes layered with ripe red fruit and rose hips, plus iron and iodine undertones. Fresh and focused, it offers a medium body with fine tannins. Crunchy and tense in the finish. Very attractive. Better after 2026. ~92 James Suckling

THE PRODUCER

Scarzello

The winemaking journey of the Scarzello family began in the post-war period, with Giorgio Scarzello selling his bulk Dolcetto in demijohns. In the 1970s, they began their first experiments with bottling, achieving immediate success among neighbors and international customers including Germany, Switzerland, and the United States. In the 1990s, Federico and his father Giorgio made the courageous decision to completely replant their vineyards. In 2001, after completing his studies in winemaking and agriculture at the Alba School of Enology and the University of Turin, Federico took exclusive control of the company. Scarzello is a family-run estate based just below the Barolo castle. The estate has roots in the village dating back to 1947. The estate is now led by a third-generation winemaker.

Scarzello

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