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2022 Argiolas Korem Bovale Sardinia 6pk 6x750ml

Argiolas is Sardinia's leading estate, and Korem is its flagship red — a layered blend of indigenous Bovale Sardo, Carignano, and Cannonau from chalky-clay vineyards at altitude. 95 Doctor Wine, 92 Veronelli.

2022 Argiolas Korem Bovale Sardinia 6pk 6x750ml

Argiolas is Sardinia's leading estate, and Korem is its flagship red — a layered blend of indigenous Bovale Sardo, Carignano, and Cannonau from chalky-clay vineyards at altitude. 95 Doctor Wine, 92 Veronelli.

Retail $390
$372
$62 / bottle when you buy the 6-pack
You save $18
  • 95 Doctor Wine, 92 Veronelli — Sardinia's Flagship Red
  • Argiolas: The Island's Most Respected Wine Family Since 1938
  • Bovale Sardo Lead Blend, 250–300m Elevation Chalky-Clay Fruit
  • Velvety Tannins, Dark Fruit, Mediterranean Herb, Built To Age
  • Free Shipping on 12 or More Bottles.
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Image of 2022 Argiolas Korem Bovale Sardinia 6pk 6x750ml 2022 Argiolas Korem Bovale Sardinia 6pk 6x750ml
$390
$372
$62 / bottle when you buy the 6-pack
You save $18

About The Wine

Argiolas is Sardinia's leading wine estate — founded in 1938 by Antonio Argiolas, the first producer on the island to pursue quality over quantity. For nearly nine decades, the family has built a reputation crafting archetypal wines from native varietals that express the Mediterranean character of this ancient island.

Korem is one of the estate's flagship bottlings and a true pride of Sardinian winemaking. The wine is built on Bovale Sardo — known as Graciano in its native Rioja — a grape brought to Sardinia by the Iberians around 1300. For centuries it served only as a blending partner to lend color and strength, but Argiolas recognized its potential as a lead variety. Sourced from the Tenuta Sa Tanca vineyard at 250–300 meters above sea level on chalky-clay soils, some vines are trained in the traditional Alberello system, the low-yielding Sardinian method that concentrates flavor.

Korem blends Bovale Sardo for aroma and acidity with Carignano for tannin and Cannonau for fruit and body — a layered expression of the island's indigenous varieties. Twelve months in barrique adds structure without overwhelming the wine's Mediterranean soul.

In the glass: deep ruby, waves of ripe blackberries, amarena cherries, and plums, lifted by rosemary and lavender. Dark chocolate and roasted coffee from the oak, then a velvety, enveloping palate with ripe, silky tannins. The wine is powerful yet elegant — built to age through 2034 and beyond, but approachable now with an hour in the decanter.

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At A Glance

Varietal:
Graciano
Varietal:
Cannonau
Region:
Sardinia
Sub-Appellation:
Isola dei Nuraghi IGT
Alcohol:
14.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Beef · Venison · Pasta

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Ripe blackberries, amarena cherries, and plums. Rosemary and lavender. Dark chocolate, roasted coffee, and delicate vanilla. Velvety texture with ripe, silky tannins.

CRITIC REVIEWS

What the Critics Said

NYR

THE PRODUCER

Argiolas

Antonio Argiolas inherited seven acres of vines from his father in 1938. Antonio Argiolas was the first on the island to convert to modern viticulture to pursue quality over quantity. His sons, Franco and Giuseppe, replanted the vineyards in the 1980s with the goal of reducing yields and focusing exclusively on Sardinian grapes. Today, the third generation is at the helm of the estate, led by Valentina, Francesca, and Antonio Argiolas. The Argiolas family controls 600 acres planted to native Sardinian grapes in the areas of Trexenta and Sulcis. Antonio Argiolas founded the winery, starting with a three-hectare farm at Serdiana, 20 kilometers from Cagliari. The winery began at the beginning of the twentieth century. In 1979, Antonio Argiolas traveled to Argentina and California, which inspired him to acquire larger estates including Selegas-Sa Tanca and Susini.

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