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2022 Chateau des Jacques Morgon Cote du Py Beaujolais 6pk 6x750ml

Chateau des Jacques Morgon from the famed Cote du Py — considered the best site in the appellation. Owned by Burgundy's Louis Jadot since 1996, this is what serious Gamay looks like.

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2022 Chateau des Jacques Morgon Cote du Py Beaujolais 6pk 6x750ml

Chateau des Jacques Morgon from the famed Cote du Py — considered the best site in the appellation. Owned by Burgundy's Louis Jadot since 1996, this is what serious Gamay looks like.

Retail $420
$350
$58.33 / bottle when you buy the 6-pack
You save $70
  • From The Famed Cote Du Py, Best Site In Morgon
  • Owned By Burgundy Powerhouse Maison Louis Jadot Since 1996
  • Deeply Fruited With Firm Tannins And Serious Aging Potential
  • Free Shipping on 12 or More Bottles.
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Image of 2022 Chateau des Jacques Morgon Cote du Py Beaujolais 6pk 6x750ml 2022 Chateau des Jacques Morgon Cote du Py Beaujolais 6pk 6x750ml
$420
$350
$58.33 / bottle when you buy the 6-pack
You save $70

About The Wine

Chateau des Jacques has been owned by Burgundy powerhouse Maison Louis Jadot since 1996. With 69 hectares spread across six appellations — including Moulin a Vent, Morgon, Chenas, and Fleurie — it's one of the most serious operations in Beaujolais, a region that too often gets written off as simple.

This Morgon comes from the famed Cote du Py, considered by many to be the best site in the appellation. Granite soils, old vines, and southern exposure give Gamay a structure most drinkers associate with Pinot Noir from farther north — which is exactly the point. This is what the grape is capable of when the terroir and the winemaking both show up.

The 2022 is deeply fruited with firm tannins and serious structure. Dark plum, warm berry, spice, and black fruit — none of the banana-candy nonsense that gives Beaujolais a bad name. The tannins are still a bit firm, which means this wine has a long life ahead of it. You can pull the cork tonight with an hour in the decanter, or cellar it and watch it evolve.

Wine Enthusiast scored it 94 points. Wine Spectator gave it 90. Robert Parker's Wine Advocate landed at 92. The wine has won numerous awards in France, including Grand Gold at the Concours International du Gamay for the 2009 vintage, and recognition from Guide Hachette. The scores confirm what the site already told you: this is the real deal.

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At A Glance

Varietal:
Gamay
Region:
Beaujolais
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Poultry · Pork · Cold Cut · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Deep cherry color. Dark plum, warm berry, spice, and black fruit. Firm tannins with a dark core. Grilled mushroom and toast undertones. Very deep in color with a brilliant aromatic palette.

CRITIC REVIEWS

What the Critics Said

The 2022 Morgon Côte du Py offers aromas of grilled blackberries, crushed purple petals, cigar box, potting soil and graphite. Brooding and tight-knit, this full-bodied wine is defined by its core of palate-coating, chalky tannins and concentrated dark fruit. It will require some patience. ~94 WA

Offers a dark core of warm berry and plum sauce notes on a rigid mineral foundation. Fruitcake spice and dried anise accents fill out the package, and density builds with time in glass. A serious, well-meshed Morgon, with a lively feel to the lingering, smoky finish. Drink now through 2028. 420 cases imported.~90 WS

THE PRODUCER

Chateau des Jacques

Since 1996, Château des Jacques has been owned by Maison Louis Jadot. Louis Jadot owns Château des Jacques in Moulin à Vent within the Beaujolais region. In 1996, Louis Jadot partnered with Tonnellerie Vicard and created its own cooperage called Cadus to produce French oak barrels crafted in the Burgundian tradition. Château des Jacques is one of the most prestigious estates in Beaujolais. It has been a key part of the Louis Jadot family for over twenty years. Founded in 1924. Acquired by Maison Louis Jadot in 1996. The estate pioneered Burgundian techniques in Beaujolais, including long macerations and oak aging.

Chateau des Jacques

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