There’s a very attractive palate to this, showing lead pencil, blackcurrants and granite. Hints of herbs and tobacco. Medium- to full-bodied with creamy tannins and a savory finish. It's firm and lively at the end. Drink after 2028. ~95 James Suckling.
Juicy red, blue, and black fruits, scorched earth, sappy flowers, and chalky minerality all emerge from the 2022 Château Haut-Batailley, a beautifully pure, polished, elegant Pauillac that's medium to full-bodied has a layered, elegant mouthfeel, and ultra-fine tannins. I love its overall balance, and this is up with the finest vintages I've tasted from this château. The 2022 is 70% Cabernet Sauvignon and 30% Merlot, raised in 65% new French oak. It’s going to benefit from just 4-5 years of bottle age (it’s far from unapproachable today) and have 30 years of overall longevity. ~95 Jeb Dunnuck
Dark in color and profile, the wine is vibrant, crisp, and juicy, showcasing black, red, and blue fruits, along with pepper, flowers, and currants on the nose. On the palate, it is chewy, intense, powerful, tannic, and long. The finish lingers with its fruit and a minty edge in the endnote. The wine consists of a blend of 70% Cabernet Sauvignon and 30% Merlot. Drink from 2029-2055. ~95 Jeff Leve, The Wine Cellar Insider
The 2022 Haut-Batailley has a wonderfully defined, mineral-driven bouquet with a touch of vibrant black fruit and perhaps more focus than previous vintages. The palate is medium-bodied with a crisp acidity. This elegant Haut-Batailley builds beautifully while retaining tension and poise on the finish. This might be the best vintage to date under the Cazes family. ~94 Vinous Media
Juicy and fresh, with a mix of red and black currant and cherry notes infused with an iris accent. Shows purity through the iron-tinged finish. An elegantly styled Pauillac that should age gracefully in the cellar. Cabernet Sauvignon and Merlot. Best from 2025 through 2040. ~94 Wine Spectator
The 2022 Haut-Batailley exhibits rich aromas of cherry preserve, jammy berries and creamy new oak, followed by a medium to full-bodied, ripe and extracted palate that's chunky and muscular, concluding with a vanillin-inflected finish. ~91+ Robert Parker, Wine Advocate