2022 Dolum Estates Cabernet Sauvignon Napa Valley

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• 100pt Winemaker Chad Alexander (Mt. Veeder’s Hess Collection)
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About the Wine

Dolum Estate in Napa Valley is a first-class winery born 30 years ago with the ambition to produce super-premium red wines. Thanks to its high quality, each of Dolum's wines has built a solid reputation among wine lovers and connoisseurs.

The grapes to produce these wine gems are carefully sourced from small sub-districts throughout the Napa Valley (including Oakville and the Stags Leap District) that surround some of the most rewarded wineries In the region.

Chad Alexander is the mind behind these iconic wines. He’s a rockstar winemaker who worked in some of the most coveted wineries like Mt. Veeder’s Hess Collection Winery. With unparalleled attention to detail, Chad ensures that every element contributes to the ultimate expression of his wines. His pursuit of perfection allows his wines to rival and even surpass the very best in the world. His wines have obtained several high scores and ovations from some of the world's most important wine critics.

Besides sourcing grapes from some of the iconic regions in Napa Valley. Dolum has its own single vineyard that produces wine from low-yielding 40+-year-old vines on an Oakville crossroad on the eastern side of the AV. The vineyard is placed in a beautiful terroir with sandy loam soil over superb deep red clay and limestone, providing ideal conditions for Cabernet to thrive.

Aging: 16 months in 100% French Oak (70% new)

Tasting Notes

98% Cabernet Sauvignon, 2% Petit Verdot. Lush and fleshy, with cassis, boysenberry, and blackberry notes guided by hints of alder and mesquite. Stays open but defined through the finish, with a buried hint of sweet tobacco. A rich, layered beast, this has a nose rife with currants, blackberries, vanilla, and light toast with flavors of mocha, plum, and Bing cherry that mingle harmoniously on the tongue.

Reviews

The nose is dark-fruited and perfumed, with aromas of wild blackberries, potpourri and dried thyme. The palate is full-bodied with finely integrated tannins and bright acidity, giving notes of dark plums, tobacco and mocha. Will benefit from time in the bottle. Drinkable now, but best from 2028. ~92 James Suckling

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