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2022 Domaine Carneros Brut Vintage Cuvee 6pk 6x750ml

Champagne Taittinger's American estate, in its vintage bottling: 94 points, three-plus years on the lees, true Carneros brut.

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2022 Domaine Carneros Brut Vintage Cuvee 6pk 6x750ml

Champagne Taittinger's American estate, in its vintage bottling: 94 points, three-plus years on the lees, true Carneros brut.

Retail $330
$220
$36.66 / bottle when you buy the 6-pack
You save $110
  • Champagne Taittinger's American Estate, Founded in 1987
  • "Pure, Refined, With Nerve" ~ 94 James Suckling 
  • Vintage Cuvée: 3+ Years Sur Lie, Méthode Traditionnelle
  • Estate Carneros Pinot Noir and Chardonnay
  • Free Shipping on 12 or More Bottles.
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Image of 2022 Domaine Carneros Brut Vintage Cuvee 6pk 6x750ml 2022 Domaine Carneros Brut Vintage Cuvee 6pk 6x750ml
$330
$220
$36.66 / bottle when you buy the 6-pack
You save $110

About The Wine

Six bottles of the vintage bottling from Champagne Taittinger's American estate. This is the good stuff, and here's why it earns the space in your cellar.

Domaine Carneros isn't another California sparkling house. In 1987 Claude Taittinger staked 138 acres in the cool heart of Carneros. He built a château modeled on the family's home in Champagne. The goal: prove California could make sparkling wine worthy of the Taittinger name. Founding winemaker Eileen Crane spent 33 years refining that vision before handing off to Remi Cohen in 2020. The result is one of the most respected sparkling houses in the country.

The Brut Vintage Cuvée is the step up from the everyday bottle. Where the flagship brut is non-vintage, this one is built from a single year. 56% Pinot Noir, 44% Chardonnay, all estate Carneros fruit. Whole-cluster pressed and given a minimum of three years on the lees before disgorgement. That extra time is what you taste. Fine, pinpoint bubbles, a toasty depth under the citrus, and the taut acidity that Carneros fog delivers. James Suckling scored it 94; Wine Enthusiast, 93.

Carneros is fog country. Cool maritime air pushes in off San Pablo Bay. It slows the ripening and locks in the acidity that makes real sparkling wine sing. This is Champagne-house pedigree at a California address, and it drinks like it.

Two packs make twelve, and the shipping's free. Keep some cold for whatever the year throws at you.

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At A Glance

Varietal:
Pinot Noir
Varietal:
Chardonnay
Region:
Carneros
Sub-Appellation:
Carneros
Alcohol:
12.0%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Appetizers · Oyster · Shellfish · Seafood · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

56% Pinot Noir, 44% Chardonnay.

Floral and refined, opening with talc powder, jasmine, sliced lemon, and flint, with quince, brioche, and a touch of pie crust underneath.

The palate is medium-bodied and textural yet focused, with green apple, crystallized ginger, lemon balm, and chalky minerality carried on fine, persistent bubbles and taut acidity into a long, saline finish.

Nine grams of dosage, three-plus years on the lees. Serve well chilled. Drink now or hold.

CRITIC REVIEWS

What the Critics Said

Floral and refined with aromas of talc powder, jasmine, sliced lemon and flint. The palate is medium-bodied with a textural yet focused feel and taut acidity with a salivating finish. A nicely balanced and refined sparkling with 9 g/L dosage and a minimum of three years on tirage before disgorgement. Drink or hold. ~ 94 James Suckling

This vibrant and charming sparkling wine delivers aromas of fresh quince, candied lemon peel, white flowers, and ripe apple. The palate possesses firmly structured acid and generous mouthfeel, with lively bubbles and flavors of green apple, crystallized ginger, lemon balm, pineapple, and chalky minerality across the finish. ~ 93 Wine Enthusiast

THE PRODUCER

Domaine Carneros

The CEO is Remi Cohen. The winemakers are Zak Miller and TJ Evans. Domaine Carneros is Taittinger's winery in California. The winery was opened by the Champagne house as a result of the potential for quality sparkling wine in California. California sparkling wines are made with mostly the same grapes and production techniques as Champagne. Premium California sparkling wines strive for finesse and elegance rather than imitating Champagne. Domaine Carneros was established in 1987 when Claude Taittinger selected a 138-acre parcel. Domaine Carneros was founded in 1987 by Claude Taittinger, a member of the noble family behind Champagne Taittinger. Eileen Crane was selected as Founding Winemaker to oversee the development of the Taittinger style in Carneros.

Domaine Carneros

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