2022 Domaine Jean-Michel Guillon & Fils Gevrey-Chambertin Cuvee Mes Trois Fils

• "Winemaker of The Year" by Hachette Wine Guide
• Winemaker Trained at Iconic Domaine G. Roumier & H. Jayer
• 95 Point "Extraordinary" Vintage ~Wine Advocate
  
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• Free Shipping on 12 or More Bottles

About the Wine

"Cuvée Mes Trois Fils" is a standout red Burgundy made entirely from Pinot Noir. Meaning “My Three Sons,” this wine is a heartfelt tribute from Jean-Michel Guillon to his family’s next generation. It shines with a vibrant ruby color and bursts with aromas of black raspberries, bramble, earth, and spice. This Gevrey-Chambertin beautifully reflects both the rich tradition of the region and the Guillon family’s passion for exceptional winemaking.

Born in the vibrant city of Paris to parents with a military tradition, Jean-Michel Guillon took a different path. After his service in the Polynesian Islands, he embarked on a remarkable journey into the world of wine. In 1980, he began his wine venture with just over 5 acres of land. Importantly, he apprenticed with the one and only Henri Jayer. Over four decades, he transformed this humble beginning into a sprawling estate that now encompasses 37 acres spread across more than 20 appellations. It's a story of dedication, love for the land, and the pursuit of perfection.

Alexis spent two years training at the legendary Domaine G. Roumier, one of Burgundy’s most revered estates, where the collectible wines routinely fetch many hundreds to thousands of dollars per bottle. That kind of experience doesn’t just teach winemaking—it shapes a master. Alexis makes more than twenty wines each year, only from plots that the family owns. He believes producing wines with longevity means oak aging, and most of the wines see 100% new French oak for 15 months. These are wines that are delicious and bold in their youth and hit a wonderful stride after 3-5 years with the top wines gracefully improving for 25+ years.

The Guillon family understands the importance of preserving the environment for future generations of winemakers and caring for the vines by hand. When you meet the Guillon family, you recognize from their hands that they are true Burgundian farmers, who happen to make some outstanding wines from premium plots in Gevrey Chambertin. Alexis controls the process from start to finish. He is one of the few winery owners who actually travels to the French forests and picks out the trees to make the barrels that he will use. This is a process that requires three years of waiting time as the trees grow and until the wood is cut and seasoned for use in the barrels. This level of meticulous care and control is what makes Dom. Guillon stand out and above many of the neighboring wineries and why these wines sell out within 90 days of release every year. The wines are very consistent and there are more than 2,500 French wine lovers in the know who are on the winery mailing list.

Aging: 100% new French oak barrels, adding complexity, structure, and refined tannins.

Tasting Notes

The 2022 Domaine Jean-Michel Guillon & Fils Gevrey-Chambertin Cuvée Mes Trois Fils displays a vibrant ruby hue with expressive aromas of black raspberries, bramble, earth, spice, and sauvage (wild, gamey notes). On the palate, it unfolds with flavors of fresh black cherries, minerals, and a hint of vanilla, leading to a round mouthfeel, lifted acidity, and a long, structured finish. The oak aging contributes to additional depth, spice, and elegance, complementing the wine’s natural richness.

Critic Review

88-91~ Burghound.com 

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