2022 Jehan Emonin Coteaux Bourguignons Rouge
Quick Description
- "Juicy, Lightly Salty, and Approachable" ~90 JS
- Vincent Bouzereau’s Modern Take on Tradition
- A Burgundy That Drinks Above Its Class
- 10 Generations & Heritage Dating Back to 16th-Century
- BHW has the Lowest Price Anywhere!
- Free Shipping on 12 or More Bottles
2022 Jehan Emonin Coteaux Bourguignons Rouge
- "Juicy, Lightly Salty, and Approachable" ~90 JS
- Vincent Bouzereau’s Modern Take on Tradition
- A Burgundy That Drinks Above Its Class
- 10 Generations & Heritage Dating Back to 16th-Century
- BHW has the Lowest Price Anywhere!
- Free Shipping on 12 or More Bottles
About the Wine
Jehan Emonin is the heart of Domaine Vincent Bouzereau’s portfolio, a label steeped in family heritage reaching back to the 16th century in Meursault. Named to honor Vincent Bouzereau’s grandfather, this label embodies the Bouzereau family’s dedication to quality winemaking through ten generations.
Today, Vincent oversees 24.7 acres of prized Côte de Beaune vineyards, with Meursault at its core. Each vine is sustainably farmed, pruned to encourage ideal airflow and ripeness, and handpicked only at peak maturity.
2022 is looking to be a great year in Burgundy. Decanter said, "Despite the (very) hot and dry season, 2022 wasn’t a typical année solaire, according to the verdicts of Burgundy’s winemakers, with quality and quantity to be found, many early-drinking options, but reds to lay down, too.
Overall quality is very high for red wines. There is more concentration in 2022… even if you try to make wine for the future, they are showing quite well right now."
Tasting Notes
100% Pinot Noir.
Soft, elegant Burgundy red. Aromas of red cherries and wild raspberries, with a whisper of forest-floor earth. On the palate, balanced and smooth, red-fruit flavors with subtle spice/herb notes and gentle tannins. An easy-to-enjoy Pinot Noir-style Burgundy that emphasizes finesse over power.
Critical Reviews
Food Pairing
Beef
Poultry
Veal
Venison
Mouthfeel & Acidity
Wine characteristics including body, acidity levels, tannin structure, and sweetness profile.
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