Sourced from the renowned Côte Chalonnaise region, specifically around Château du Cray near Mercurey, this wine captures the essence of three generations of the Goichot family's dedication to producing terroir-driven wines.

The journey of the Goichot family started in 1947 with André-Marcel, a man who began his winemaking adventure with nothing more than empty bottles and a dream. Despite not having formal schooling or grand vineyards, he transformed his vision into a thriving business. Today, Maison André Goichot spans three generations and 35 hectares of estate vineyards. The family’s commitment to Burgundy’s finest terroirs and their innovative approach to winemaking have made their wines highly regarded, both locally and internationally.

The vineyards that produce this Pinot Noir are located in the Côte Chalonnaise, a region famous for its limestone-rich soils and ideal climate for growing Pinot Noir. The Goichot family has perfected the art of capturing the character of this unique terroir, resulting in a wine that is both elegant and expressive. The 2022 Pinot Noir offers a nose full of fresh red fruit aromas, including ripe raspberries and cherries, with a subtle earthy undertone. On the palate, it is beautifully balanced, with vibrant red berry flavors and a hint of minerality. The smooth tannins and silky texture make it a perfect match for a variety of dishes, from roasted meats to soft cheeses.

Maison André Goichot remains one of the last independent family wineries in Burgundy, a rare distinction in a region dominated by larger estates. The family’s independence allows them to remain true to their values, crafting wines that reflect their deep connection to the land. From the first vine planted in 1979 to today’s cutting-edge winemaking techniques, the Goichots continue to push the boundaries while honoring the traditions that have made their wines legendary.

Perfectly paired with roasted chicken, duck, or a selection of soft cheeses, this Pinot Noir is versatile enough to complement a wide range of dishes. It’s not just a wine for special occasions; it’s one that elevates any moment, bringing the soul of Burgundy to your table.

100% Pinot Noir. This wine opens with aromas of fresh cherries, rose petals, and black peppercorns, accompanied with subtle herbal notes from whole-cluster inclusion. On the palate, this light-bodied Pinot shows bright red fruit, fresh acidity, and a lifted structure, gaining complexity with aeration. The wine is light-bodied with bright acidity, making it a versatile choice for pairing with a variety of dishes. 

Red made exclusively from Pinot Noir grapes. It exhibits ripe vermilion fruits (without traces of overripeness), enveloped by typical floral, earthy and green notes, which are confirmed non-palatable. Tasty to drink and easy to please, with vibrant acidity, tense and finely grained tannins and a persistent finish, with hints of currants and cherries. A good edition of the wine. Here, less is much more. Alcohol 12.5% ~92 Revista Adega

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