2022 To Kalon Vineyard Co. Highest Beauty Cabernet Sauvignon Oakville (3x750ml)

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The pure expression of Napa's most legendary vineyard — Oakville's crown jewel, bottled.

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  • "This Vintage Offers A Distinctive Savory Character" ~ 97 James Suckling
  • From The Most Famous Vineyard in Napa  
  • Crafted by Acclaimed Winemaker Tony Biagi
  • Free Shipping on 12 or More Bottles
About the Offer

Andy Erickson, a winemaker renowned for his work with icons like Screaming Eagle and Harlan Estate, embarked on an extraordinary journey to craft this wine. Armed with a map and a palate honed by decades of experience, Andy explored 56 distinct blocks of Cabernet in the famed To Kalon Vineyard, tasting and walking through each to capture their essence. His attention to detail went beyond the vineyard; he even designed the fermenters used to create this extraordinary wine, ensuring every step of the process was tailored to perfection.

To Kalon Vineyard is no ordinary piece of Napa Valley. Planted over 150 years ago by H.W. Crabb, its history is as rich as the wines it produces. Named “To Kalon,” Greek for “Highest Beauty,” the vineyard sits in a sweet spot between the Vaca and Mayacamas mountain ranges, where well-drained gravelly soils and a perfect blend of sun, fog, and wind create ideal conditions for growing Cabernet Sauvignon. It’s no wonder this vineyard has been hailed as one of the most coveted sites in the world.

Andy Erickson’s passion for To Kalon Vineyard is evident in every sip. Having first encountered this iconic site as a student nearly 30 years ago, Andy has been captivated ever since. His unparalleled experience, including time under legends like Paul Hobbs and Michel Rolland, has culminated in this wine—a masterpiece that honors the vineyard’s legacy while showcasing his own artistry.

Highest Beauty is a tribute to Napa Valley’s history and a testament to the craftsmanship of one of its most celebrated winemakers. A bottle of this Cabernet isn’t just something to drink—it’s something to treasure. Secure yours today and experience the magic of To Kalon Vineyard.

The 2022 vintage serves as a bookend to California's historic drought, with limited water availability shaping the growing season.

Early on, these conditions set the stage for lower yields and intensely concentrated fruit. Summer brought periods of elevated temperatures, culminating in an unprecedented Labor Day heatwave that rapidly accelerated ripening, quickly followed by much needed rainfall, offering brief relief.

Despite these extremes, Bordeaux varieties such as Cabernet Franc and Petit Verdot flourished under meticulous vineyard and canopy management. Guided by Winemaker Tony Biagi's expertise in precise harvest timing, our 2022 portfolio showcases remarkable concentration, firm structure, and ripe tannins, a testament to To Kalon Vineyard's enduring resilience and legacy.

Wines Included

91% Cabernet Sauvignon and 9% Petit Verdot.

Cherry, black raspberry, and bramble lead the nose, lifted by chocolate shavings and cedar.

The palate brings black licorice, tobacco, and cocoa nib wrapped in subtle toasted spice, with the open-knit, forward feel that defines the 2022 vintage.

Full-bodied, ripe, and warm at 15.3% alcohol, framed by polished tannins and a long, generously fruited finish. Drinking beautifully now; will reward another 8–10 years in the cellar.

Critical Reviews

This vintage offers a distinctive savory character, from the first whiff to the lingering finish. Aromas of green and black olives, walnut husk and blackcurrants lead to intense flavors of blackberries, dried blueberries, spearmint, dark chocolate, cocoa, graphite, cedar and espresso. Drinkable now and best from 2030. ~ 97 James Suckling

The full-bodied 2022 Cabernet Sauvignon Highest Beauty weighs in at 15.3% alcohol and comes across as just slightly warm as a result, with an open-knit feel and forward nature, despite the inclusion of 5% from the 2023 vintage (this is common in Napa's 2022 vintage wines). Gentle leafy notes add some complexity to the wine's captivating mix of redcurrants and black cherries, all framed by hints of vanilla. Drink this vintage over the next decade or so. ~ 94 Robert Parker's Wine Advocate

Ripe and dense but well-defined, this comes across as remarkably polished as well, with warmed cassis and plum sauce elements rolling through gently despite their heft. Violet and iris accents skirt above the fruit, while a steady, warm loam note tugs decidedly from below. An admirable effort. Best from 2026 through 2036. 533 cases made. ~ 93 Wine Spectator

Food Pairing
Ribeye

Ribeye

Ribs

Ribs

Venison

Venison

Lamb

Lamb

Cheese

Cheese

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