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Nestled on the steep, rocky slopes along the banks of the river Serein, William Fèvre is a testament to a history spanning over one hundred and fifty million years. This terroir, characterized by clay-limestone soil, derived from the illustrious Kimmeridgian, a unique soil type found only in Chablis, Champagne, and southern England. This ancient soil, (180 million-year-old to be exact) is made up of clay and limestone that contains fossilized oyster shells. These vinous traits are the envy of winemakers worldwide yet remain unparalleled in their purity.

Since 1959, William Fèvre has been synonymous with excellence in Chablis. Taking over his family estate, William Fèvre infused new life and ambition into the vineyards, expanding the estate's holdings across Chablis' most historic terroirs. Today, Domaine William Fèvre boasts 70 hectares of prestigious vineyards, including 15.2 hectares of Grand Crus.

The vineyards are meticulously managed, with a focus on limiting yields and organic cultivation methods. Harvesting is performed by hand, ensuring only the finest grapes are selected. This rigorous attention to detail continues through every stage of winemaking, resulting in wines that truly express the essence of Chablis.

Under the guidance of Didier Séguier, awarded “White Winemaker of the Year 2018,” Domaine William Fèvre continues to push the boundaries of excellence. Séguier's commitment to environmental sustainability and biodiversity, alongside his impeccable winemaking skills, ensure the estate remains at the forefront of Chablis production. The estate's goal of organic certification by 2024, coupled with biodynamic practices, further underscores their dedication to preserving the terroir.

Les Clos is the crown of the appellation — the largest of the seven Grand Crus at 104 hectares, and by most accounts the most powerful and age-worthy. William Fèvre's 4.1-hectare holding is positioned at the top of the slope, in a slightly cooler microclimate that delivers exceptional concentration without sacrificing freshness. Half of those vines were planted by William Fèvre's father in the 1940s and 1950s, giving the wine a depth of root and complexity of expression that only decades of vine age can provide. The soils here are dense, deep Kimmeridgian clay resting on a limestone bed roughly 80 centimeters below the surface — ancient marine sediment that gives Les Clos its signature spice, tension, and mineral drive. With a drinking window extending to 2045 and beyond, this is a wine that demands patience and rewards it generously.