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2023 Antica Terra Botanica Pinot Noir Eola-Amity Hills

Maggie Harrison's 97-point Botanica from Antica Terra's pre-historic seabed vineyard in the Eola-Amity Hills. Sappy, sanguine Pinot Noir with wild rose, sour cherry, and the kind of structural tension that defines Oregon's most age-worthy bottles.

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2023 Antica Terra Botanica Pinot Noir Eola-Amity Hills

Maggie Harrison's 97-point Botanica from Antica Terra's pre-historic seabed vineyard in the Eola-Amity Hills. Sappy, sanguine Pinot Noir with wild rose, sour cherry, and the kind of structural tension that defines Oregon's most age-worthy bottles.

Retail $325
$259.99
/ bottle
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  • "This Wine Is So Pretty and Perfumed" ~97 James Suckling
  • Maggie Harrison, One of Oregon's Most Revered Winemakers 
  • Made by a Former Sine Qua Non Winemaker
  • 11-Acre Estate Vineyard on Pre-Historic Seabed, Eola-Amity Hills
  • Vines First Planted 1989 Within Oak Savannah
  • Free Shipping on 12 or More Bottles.
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Image of 2023 Antica Terra Botanica Pinot Noir Eola-Amity Hills 2023 Antica Terra Botanica Pinot Noir Eola-Amity Hills
$325
$259.99
/ bottle
You save $65.01

About The Wine

Antica Terra sits on 11 acres of rocky hillside in the Eola-Amity Hills, vines first planted in 1989 on pre-historic seabed within an oak savannah. When Maggie Harrison—who became a winemaker after an inspired moment on an island off the coast of Kenya, during recovery from malaria and a nervous breakdown—first visited the property, she was convinced by the three founding partners to take the helm. What she's built since 2005 is one of Oregon's most critically revered Pinot Noir programs.

Botanica is the estate's expression of fertility and flora—a wine defined by the tension between extraordinary concentration and pronounced structural energy. It tends toward sappy, sanguine characteristics: wild rose, sour cherries, blood orange. But there's a taut, mineral backbone that keeps the lushness in check, a structural element as compelling as the texture itself.

The 2023 vintage shows pretty and perfumed, with floral and botanical aromas opening to saturated red fruit, velvety tannins, and a finish that carries bitter rose petals and wild mountain herbs. Medium- to full-bodied, generous yet pure and focused, with herbal and savory characteristics layered through the palate. Vinous scored it 97 points.

This is Eola-Amity Pinot Noir built for the cellar—structured, expressive, and designed to reward patience. Pull the cork now for the purity and florals, or let it evolve for a decade and watch the savory complexity deepen.

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At A Glance

Varietal:
Pinot Noir
Region:
Eola-Amity Hills
Sub-Appellation:
Eola-Amity Hills
Alcohol:
13.6%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Duck · Poultry · Mushroom Dish · Fish · Veal

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Pretty and perfumed with floral and botanical aromas. Saturated red fruit, wild rose, sour cherry, blood orange, bitter rose petals, and wild mountain herbs. Velvety tannins, medium- to full-bodied, with pronounced purity and focus. Herbal, savory, and built to age.

CRITIC REVIEWS

What the Critics Said

This wine is so pretty and perfumed, with floral and botanical aromas. The palate is generous yet very pure and focused, with saturated red fruit flavors and velvety tannins. The long finish carries notes of bitter rose petals and wild mountain herbs. Medium- to full-bodied. Drink or hold.  ~97 James Suckling

The 2023 Pinot Noir Botanica blossoms with a florist-shop bouquet of rose petals and geraniums, with nuances of lavender and citrus-tinged black cherry. It opens with pretty red fruit and soothingly round textures, as tantalizing acidity enlivens the senses beneath an air of cola and violet pastille. Darkly floral and perfumed, the 2023 finishes with outstanding length and a sweet-and-sour contrast as the mouth waters and hints of exotic spice fade.  ~96+ Vinous Media

THE PRODUCER

Antica Terra

Antica Terra was established in 2005 by Scott Adelson, John Mavredakis, and Michael Kramer. Vines were first planted in 1989 on the property, an 11 acre vineyard on pre-historic seabed in the Eola-Amity Hills of Oregon's Willamette Valley. Maggie Harrison became the winemaker after being convinced by the three partners to visit the property. Maggie Harrison decided to become a winemaker after an inspired moment during a nervous breakdown, after a bout with malaria, on an island off the coast of Kenya. Antica Terra is an 11 acre vineyard located on a rocky hillside in the Eola-Amity Hills of Oregon's Willamette Valley. The first vines were planted in 1989 in a clearing within the oak savannah.

Antica Terra

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