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2023 Chateau Coutet Barsac 375ML

Barsac royalty since 1855. One of the great sweet wines of Bordeaux.

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2023 Chateau Coutet Barsac 375ML

Barsac royalty since 1855. One of the great sweet wines of Bordeaux.

Retail $80
$39.99
/ bottle
You save $40.01
  • Thomas Jefferson's Favorite Sauternes Since 1787
  • "2023 Coutet Is Exquisite" ~ 98 Robert Parker 
  • 1855 Premier Cru Classé – Barsac Royalty
  • "Always A Terrific Sweet Wine From This Estate" ~ 94 Jeb Dunnuck
  • BHW has the Lowest Price Anywhere!
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Image of 2023 Chateau Coutet Barsac 375ML 2023 Chateau Coutet Barsac 375ML
$80
$39.99
/ bottle
You save $40.01

About The Wine

When Thomas Jefferson tasted his way through Bordeaux in 1787, he named Château Coutet the finest sweet wine in Barsac. More than two centuries later, that reputation still holds — and the 2023 vintage is one of the most critically celebrated Coutets in recent memory.

Coutet is a Premier Cru Classé in the 1855 Classification of Sauternes & Barsac — the same historic ranking that crowned Château d'Yquem. Owned by the Baly family since 1977 and distributed globally by Baron Philippe de Rothschild, the estate sits on 38.5 hectares of limestone and clay soils in the cooler southern reaches of Barsac. That limestone terroir is the Coutet signature: it produces wines with a "knife-edge" of acidity (the name "Coutet" comes from the Gascon word for knife) that cuts through the richness, giving these sweet wines a tension and freshness that separates them from heavier Sauternes.

2023 was a vintage that rewarded patience and timing. Noble rot — the magical Botrytis cinerea fungus that concentrates the grapes into honeyed nectar — arrived late, around September 15, then developed rapidly through three successive hand-harvests. The final blend is 95% Sémillon, 4% Sauvignon Blanc, and 1% Muscadelle, aged 18 months in French oak (roughly 20% new).

Think of this as Bordeaux's answer to dessert: a golden, honeyed white with the complexity of a great Sauternes but the precision and lift that only Barsac — and only Coutet — delivers.

Serve it chilled with foie gras, Roquefort, fruit tarts, or on its own as a luxurious finish to a special meal. It will drink beautifully now and cellar effortlessly for 20+ years.

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At A Glance

Varietal:
Cabernet Sauvignon
Region:
Bordeaux
Sub-Appellation:
Barsac
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Dessert · Cake · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

95% Sémillon, 4% Sauvignon Blanc, 1% Muscadelle.

Pours a luminous pale-to-medium gold. The nose opens with honeyed orange peel, candied pineapple, toasted spices, dried apricot, and the telltale saffron-and-manuka-honey lift of well-developed botrytis, underpinned by vine flower and a whisper of flint.

The palate is medium-to-full bodied and lusciously sweet, but never heavy — a wealth of sautéed pineapple, dried apple, lemon confit, and dried fig rides on the bright acidity that is Coutet's signature.

The finish is long, clean, and gently spicy, with the classic Barsac "knife-edge" cutting through the richness. Drink now through 2045+.

CRITIC REVIEWS

What the Critics Said

One of the highlights of the vintage, the 2023 Coutet is exquisite, revealing aromas of pear, white peach, beeswax, pineapple and ripe apricot intertwined with spices and flowers. Medium- to full-bodied, dense and concentrated yet without heaviness, it is fleshy and generous, built around an enveloping, vibrant core of fruit framed by racy acidity that extends into an endless, ethereal finish. Marrying the inherent vivacity of Barsac’s limestone terroirs with the concentration of the year, this ranks among my favorite renditions and may well be one of the finest wines produced here in recent times. ~ 98 Robert Parker's Wine Advocate

Exceptional nose of white pepper, dried peaches and dried mushrooms with sweet, exuberant undertones. The palate is medium- to full-bodied and lusciously sweet, lifted by bright acidity that carries the wine to a balanced finish. Not cloying at all. 95% semillon, 4% sauvignon blanc and 1% muscadelle. Already great, but will improve substantially with time. From organically grown grapes. Drink or hold. ~ 97 James Suckling

Bright and lively, great tang with a subtle sweetness - more focused on citrus juice, orange rind, a touch of pineapple and some vanilla bean. Round, great persistency and just general zing without being too much of any one thing. Lovely precision, finesse and drinkability. An electric 2023. ~ 97 Decanter

This delivers a frank, inviting and beautifully pure burst of pineapple in both gelée and sorbet form, holding center stage while orange blossom, elderflower, jasmine and green almond notes swirl around. Packed and dense but fresh and crackling with energy as everything spills through the lengthy finish with focus and clarity. A beauty. Sémillon, Sauvignon Blanc and Muscadelle. Drink now through 2060. ~ 97 Wine Spectator

Flowers, pineapples, candied orange rind, lemon curd, and saffron aromatics are all over the place here in the nose, and palate. The wine is perfectly balanced between its sweet, and zesty side, with ample, honeyed fruit, vanilla, roasted nuts, and over ripe pineapples. This is already simply great, and it is only going to get better from here. Drink from 2027-2050. ~ 96 The Wine Cellar Insider

A blend of 95% Sémillon, 4% Sauvignon Blanc, and 1% Muscadelle that was raised 18 months in 20% new French oak, the 2023 Château Coutet is always a terrific sweet wine from this estate. Its medium gold hue is followed by honeyed orange, caramelized pineapple, mint, and spicy nuances on the nose. Beautifully balanced on the palate, it has medium to full-bodied richness, integrated acidity, and a great finish. It will have 30 years of prime drinking. Drink 2026-2056. ~ 94 Jeb Dunnuck

THE PRODUCER

Château Coutet

Château Coutet is one of the oldest estates in Bordeaux’s Barsac appellation, known for producing elegant and age-worthy sweet wines from Sémillon, Sauvignon Blanc, and Muscadelle.

Often referred to as the “freshest” of Barsac wines, it balances rich honeyed flavors with bright acidity, giving its wines both lift and longevity. As a Premier Cru Classé property from the 1855 Classification, Château Coutet is respected for its precision, consistency, and classic expression of botrytized Bordeaux.

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