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2023 Falkenstein Pinot Bianco Weissburgunder Sudtirol Alto Adige Val de Venosta


The white that made Falkenstein more than a Riesling estate.

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2023 Falkenstein Pinot Bianco Weissburgunder Sudtirol Alto Adige Val de Venosta


The white that made Falkenstein more than a Riesling estate.

Retail $50
$39.99
/ bottle
You save $10.01
  • Riesling Made Them Famous. This Is Better
  • "True Beauty Often Comes From Nature’s Architecture" ~96 Wine Enthusiast
  • Hand-Picked At 900 Meters, Straight Up
  • "Citrus and Chamomile While Finishing With Fantastic Length" ~ Vinous 
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Image of 2023 Falkenstein Pinot Bianco Weissburgunder Sudtirol Alto Adige Val de Venosta 2023 Falkenstein Pinot Bianco Weissburgunder Sudtirol Alto Adige Val de Venosta
$50
$39.99
/ bottle
You save $10.01

About The Wine

Falkenstein built its name on Riesling. Then the Pinot Bianco started outrunning it.

The estate sits on the Sonnenberg above Naturns, in the Vinschgau — Val Venosta on the Italian side of the label. This is the far western end of South Tyrol, closer in dialect and diet to Austria than to Rome.

The Pratzner family farms fourteen hectares here, three of them Pinot Bianco, planted on steep south-facing slopes between 600 and 900 meters. Soil is sandy over granite, gneiss, slate, mica and quartz. Primary rock. You can taste it.

Altitude is the whole argument. Warm days ripen the fruit, cold Alpine nights hold the acid in place. Most Pinot Bianco worldwide is polite and forgettable. Grown this high, on this rock, it gets structure and a savory edge instead.

In the cellar the Pratzners keep their hands mostly off it. Fermentation and ten months of maturation in large acacia casks on the coarse lees, then time in bottle before release. Acacia rather than oak means texture without vanilla, which is exactly right here. Screwcap, so what you open is what they bottled.

Serve it cold but not ice cold. Pour it with trout, with speck, with a roast chicken on a Wednesday. It's a food wine that happens to be very good on its own.

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At A Glance

Varietal:
Pinot Blanc
Region:
Alto Adige
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Shellfish · Seafood · Pork · Chicken

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Pinot Bianco (Weissburgunder), hand-harvested from steep primary-rock slopes at 600–900 meters, fermented and matured ten months in large acacia casks on the coarse lees.

Appearance: Medium-bright straw yellow with pale reflections.

Nose: Pear and white peach lead, with grapefruit behind them. Almond and lime blossom underneath, and a faint smoky note.

Palate: Taut and full-bodied at once. The fruit is there but the structure runs the show, and it keeps pulling you back to the glass.

Finish: Long, with a salinity that shows up later than you expect and stays.

CRITIC REVIEWS

What the Critics Said

Sometimes a wine transports you so completely you feel the altitude in your bones. This captures that moment when you finally reach the summit: cool mountain air swirling with damp stone while wild herbs catch the breeze. You bite into the apple you saved for this view, and everything makes perfect sense. The palate mirrors the landscape, where precise angles create something profound rather than severe. It's a reminder that true beauty often comes from nature's architecture, not its softness. A wine that makes you understand why people climb mountains in the first place. Drink Now - 2045 ~ 96 Wine Enthusiast

Medium bright straw yellow with light reflections. Aromas of pears, white peach and grapefruit on the nose, background with almonds and lime blossom, slightly smoky. Taut and full-bodied on the palate, with an animating drinking flow and a long finish with a surprising salinity.~93 Falstaff

A reductive and fragrant style with struck-match and grapefruit aromas, dairy and stone fruit. Light- to medium-bodied and bone-dry, it shows crisp acidity and silky texture without obvious lees-stirred character. Tight yet polished finish. Drink now. ~ 92 James Suckling

The 2023 Pinot Bianco mixes savory and sweet with an herbal thrust up front, contrasted by crushed apple and nuances of mint. It is densely packed yet fresh, with ripe orchard fruits and a strong mineral undercurrent. The 2023 leaves candied citrus and chamomile while finishing with fantastic length. ~90 Vinous Media

THE PRODUCER

Falkenstein Winery

Falkenstein sits above Naturns on the Vinschgau Sonnenberg, in the far west of South Tyrol. The Pratzner family farmed apples here before turning to wine, and bottled their first Alto Adige DOC vintage in 1995. Fourteen hectares now, on steep south-facing primary rock between 550 and 900 meters, mostly white varieties with a small block of Pinot Noir. Riesling is the flagship. The Pinot Bianco is why people keep coming back.

Falkenstein Winery

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