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2023 Tenuta San Guido Guidalberto Toscana

From the estate that makes Sassicaia — Cabernet-led Bolgheri fruit you can actually drink tonight.

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2023 Tenuta San Guido Guidalberto Toscana

From the estate that makes Sassicaia — Cabernet-led Bolgheri fruit you can actually drink tonight.

Retail $120
$74.98
/ bottle
You save $45.02
  • "Remarkable Aromatic Profile. Full-Bodied, Refreshing" ~96 JS
  • "There’s Much to Love Here" ~94 Decanter
  • Baby Brother of Iconic Sassicaia
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Image of 2023 Tenuta San Guido Guidalberto Toscana 2023 Tenuta San Guido Guidalberto Toscana
$120
$74.98
/ bottle
You save $45.02

About The Wine

Tenuta San Guido is better known for its world-renowned, famous wine “Sassicaia,” one of the original Super Tuscan Wines. Guidalberto is the second wine or "baby brother" of this amazing wine. 

There's a reason why we love second labels so much. Here's where you can find an amazing value: The pleasure of drinking an outstanding wine that shares terroir, and winemaking style with the main wine, with more approachability and without having to spend an arm and a leg. Guidalberto is crafted from declassified Sassicaia fruit and from other estate vineyards. 

Guidalberto (who was a pioneer of modern agriculture in Bolgheri in the early nineteenth century) said, "this wine was created for two reasons: first of all, the desire to see what we could accomplish with Merlot, a grape that we had never used before; second, the desire to offer the consumer a wine which could be appreciated at a younger age compared to our veteran Sassicaia”.

Mario Incisa della Rocchetta started a home wine project in 1948.

Mario Incisa della Rocchetta started a home wine project in 1948. The Western coast of Tuscany is known for its beauty, and in the Sassicaia, pristine vineyards roll downhill toward the sea, interrupted by horses and Italy’s top bird preserve. Even in the 1930s, the Rocchetta family knew this was a special place, and it wasn’t long before Sassicaia changed the game by planting Cabernet Sauvignon where Sangiovese once stood. The rest is just history. 

In the 1970's Marios son, Nicolo, and his nephew, Piero Antinori, started to commercialize the wine. In 1978, Decanter held a wine competition of great clarets of the world, and Sassicaia took first place. A star was born and the image of Bolgheri as an important producer of Bordeaux varietals in western Tuscany was confirmed. The name Sassicaia comes from "Sasso" which means "rocky field". In 2013, Sassicaia was awarded its own DOC. It is the only single, private estate in Italy to have such a prestigious designation.

Aging: 15 months in French oak barrels. 

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At A Glance

Varietal:
Cabernet Sauvignon
Region:
Tuscany
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Steak · Ribeye · Pasta · Mushroom Dish

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

50 % Cabernet Sauvignon, 50 % Merlot. It shows beautiful aromas of ripe red and black berries and spicy oak notes. This is a full-bodied wine of intense red fruit flavors and an elegantly supple texture supported by ripe, silky tannins. 

CRITIC REVIEWS

What the Critics Said

This vintage shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full-bodied, it shows velvety, slightly sandy tannins with a firm structure, refreshing integrated acidity and a savory cedar finish. Drinkable now, but best in one or two years. ~96 James Suckling

2023 was a very good year for the Cabernets, according to Priscilla Incisa della Rocchetta, who added that a very hot start to August made it more difficult for early-ripening Merlot. As a result, Merlot has been reduced in the blend from 60% to 45%. The rich and glossy red berry, blackberry and black cherry fruit is nicely layered with balsamic herbs, damp earth and lovely mid-palate sapidity, with a creamy undertow which leads to a finish of dark chocolate and bitter herbs. Intense but not overtly concentrated, fresh and poised, there's much to love here – although it will require at least another six months to pull together harmoniously. ~94 Decanter

Jewel-like ruby red, love the rustic, sappy tannins, and the savoury mouthwateringly juicy black fruits fruit, layered with orange peel, cocoa bean, underbrush, finessed, full of signature Tuscan charm transforming these Bordeaux varieties. Approachable, discreet, great length, unflashy, well made, great stuff from the team at Tenuta San Guido. ~93 Jane Anson, Inside Bordeaux

The 2023 Guidalberto is another terrific wine from Tenuta San Guido in this vintage. Aromatic, medium in body and gracious, the 2023 is pure charm. Crushed flowers, bright red-toned fruit, spice and blood orange all pulse through a vibrant, refreshing Guidalberto that will drink well on release. The more refined side of Bolgheri is very much on display. This is a fine effort in a year marked by heavy rains and elevated disease pressure. What a delight ~92 Vinous Media

THE PRODUCER

Tenuta San Guido

Tenuta San Guido is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of Super Tuscan wine. The estate produces Sassicaia, a Bordeaux-style red wine. The estate also produces a second wine, Guidalberto, and a third wine, Le Difese. Guidalberto has an annual production of 150,000 bottles. Le Difese is composed of 70% Cabernet Sauvignon and 30% Sangiovese, with an annual production of 120,000 bottles. Tenuta San Leonardo is an estate of historical significance and an Italian wine producer in the Lagarina Valley in Trentino. It produces San Leonardo, a Bordeaux-style red wine. Journalist Jancis Robinson described San Leonardo as 'surely the most successful Bordeaux blend of northern Italy'. Tenuta San Guido was established by marchese Mario Incisa della Rocchetta.

Tenuta San Guido

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