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2024 Kendall-Jackson Low Calorie Sauvignon Blanc California 12pk 12x750ml

2024 Kendall-Jackson Low Calorie Sauvignon Blanc. 91 Wine Enthusiast

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2024 Kendall-Jackson Low Calorie Sauvignon Blanc California 12pk 12x750ml

2024 Kendall-Jackson Low Calorie Sauvignon Blanc. 91 Wine Enthusiast

Retail $300
$218
$18.16 / bottle when you buy the 12-pack
You save $82
  • "Pair with Oysters" ~91 Wine Enthusiast
  • America's Best-Selling Chardonnay Producer Since 1992
  • Cool Coastal California Fruit, Bright Natural Acidity
  • Full-Bodied, Bone-Dry, Effortlessly Food-Friendly
  • Free Shipping on 12 or More Bottles.
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Image of 2024 Kendall-Jackson Low Calorie Sauvignon Blanc California 12pk 12x750ml 2024 Kendall-Jackson Low Calorie Sauvignon Blanc California 12pk 12x750ml
$300
$218
$18.16 / bottle when you buy the 12-pack
You save $82

About The Wine

Kendall-Jackson was founded in 1982 when Jess Jackson converted an 80-acre pear and walnut orchard in Lakeport, California into vineyard land. A stuck fermentation on the '82 Chardonnay turned into an instant sensation, and the brand has been producing America's best-selling Chardonnay since 1992. Today the label continues under Jackson Family Wines, with estate holdings spanning Italy, France, Australia, and Chile.

This 2024 Low Calorie Sauvignon Blanc pulls from California's coastal regions, where cool Pacific winds preserve the grape's natural brightness and aromatic intensity. Sauvignon Blanc thrives in these conditions — the result is a wine with clean acidity and vivid green fruit character, the kind of easy-drinking white that works just as well on a Tuesday night as it does at a dinner party.

In the glass: fresh green fruit and melon aromatics, bright flavors of green apple, pear, honeydew, and juicy peach, with ripe citrus and tropical fruit riding a backbone of lively acidity. Full-bodied for a white, bone-dry, and effortlessly food-friendly. Wine Enthusiast scored it 91 points.

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At A Glance

Varietal:
Sauvignon Blanc
Region:
California
Sub-Appellation:
California
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Fish · Shellfish · Salad · Vegetables · Seafood

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Fresh green fruit and melon aromatics. Bright green apple, pear, honeydew, and juicy peach flavors with ripe citrus and tropical fruit. Full-bodied, dry, with lively acidity and a refreshing finish.

CRITIC REVIEWS

What the Critics Said

This wine is clean, crisp, with aromas of apple, guava, citrus blossom, and dried herbs on the nose. The flavors on the palate are papaya, kumquat, White grapefruit, chervil, and a savory dry finish. Pair with Oysters ~91 Wine Enthusiast

THE PRODUCER

Kendall-Jackson

Kendall-Jackson is located in Santa Rosa, California in the Sonoma Valley wine country. The winery is known for Vintner's Reserve Chardonnay. Kris Kato is the Head Winemaker as of 2025-present. Jess Jackson and Barbara Banke are proprietors. Kendall-Jackson Vineyard Estates was started by the Jess Jackson family in Lakeport, California in 1974. In the 1980s, Kendall-Jackson rejected the California wine industry's trend toward vineyard-specific wine labeling and ignored the concept of terroir in favor of blending wines from different regions to achieve desired wine characteristics. The label now continues under the umbrella company Jackson Family Wines, which Jackson later created. Jackson Family Wines owns wineries in Italy (Tenuta di Arceno), France (Chteau Lassègue), Australia (Yangarra Estate Vineyards), and Chile (Viña Calina).

Kendall-Jackson

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