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2024 Peter Michael L'Apres-Midi Sauvignon Blanc Knights Valley

Peter Michael's L'Apres-Midi is Knights Valley Sauvignon Blanc built like white Burgundy—whole-cluster-pressed, barrel-fermented, and scored 95 points by Jeb Dunnuck.

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2024 Peter Michael L'Apres-Midi Sauvignon Blanc Knights Valley

Peter Michael's L'Apres-Midi is Knights Valley Sauvignon Blanc built like white Burgundy—whole-cluster-pressed, barrel-fermented, and scored 95 points by Jeb Dunnuck.

Retail $125
$89.99
/ bottle
You save $35.01
  • "Some of the Best Sauvignon Blancs From the Region" ~95 Jeb Dunnuck
  • "Powerful, Brilliant" ~Vinous Media
  • Whole-Cluster-Pressed, Naturally Fermented In French Oak Barrels
  • Peter Michael Winery, Four Decades Of Ultra-Premium California Whites
  • Free Shipping on 12 or More Bottles.
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Image of 2024 Peter Michael L'Apres-Midi Sauvignon Blanc Knights Valley 2024 Peter Michael L'Apres-Midi Sauvignon Blanc Knights Valley
$125
$89.99
/ bottle
You save $35.01

About The Wine

Peter Michael Winery stands among California's most respected names in ultra-premium white wine. Founded in the early 1980s on the volcanic ridges of Knights Valley, the estate has spent four decades proving that Napa's eastern neighbor can produce Sauvignon Blanc with the tension and depth of serious white Burgundy.

L'Apres-Midi—French for "the afternoon"—is the winery's answer to the question every serious white wine drinker asks: can California Sauvignon Blanc age? This is whole-cluster-pressed fruit, naturally fermented in barrel with 6% Semillon blended in, and bottled the spring after harvest to lock in the grape's electric energy. No malolactic fermentation. Just 15% new French oak to frame the fruit, not mask it.

The 2024 vintage arrives with 95 points from Jeb Dunnuck, 94 from Wine Advocate, and 93 from Vinous. Wine Advocate calls out "continually unfurling scents of flint, white peach, tarragon, lemongrass, graham cracker, chamomile, and honey," then lands on "a full-bodied palate that bursts with layers of flinty stone and citrus fruit, lifted by a silky texture, succulent acidity, and a long, perfumed finish." This is Sauvignon Blanc built for the table, not the patio.

Knights Valley fruit brings weight and mineral spine. The volcanic soils deliver the flinty, stony backbone that makes this wine drink more like Sancerre with California ripeness than anything from Marlborough. It's tense, it's layered, and it has the acidity to hold for five years if you let it. Pull the cork tonight with oysters or grilled fish. Or cellar it and watch it unfold.

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At A Glance

Varietal:
Sauvignon Blanc
Region:
Knights Valley
Sub-Appellation:
Knights Valley
Alcohol:
15.2%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Fish · Shellfish · Salad · Vegetables · Seafood

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Bursts with flint, white peach, tarragon, lemongrass, graham cracker, chamomile, and honey. Full-bodied palate with citrus fruit, silky texture, and succulent acidity. Long, perfumed finish with lemon, lime, grapefruit, and subtle oak.

CRITIC REVIEWS

What the Critics Said

In 2024 (a very calm growing season), there was lots of rain, but much like the Chards, the Sauvignon Blanc was on schedule for budbreak and had better fruit set than in 2023. The 2024 Sauvignon Blanc L’Après-Midi is a bright uniform straw color, with 94% Sauvignon Blanc and the addition of 6% Semillon. It’s aromatic and I love the refreshing texture, chalkiness, and mouthwatering lift it has on the palate. It shows waxy notes but leans more savory, with melon rind, salty lime, and grapefruit. Offering an elegant perfume without being blowsy or overly sweet, it has a lot of charm now and can drink well over the coming 5-7 years. These are some of the best Sauvignon Blancs from the region, hands down, and I love the mineral tension and energy this one closes with. Drink 2026-2033.  ~95 Jeb Dunnuck

The 2024 Sauvignon Blanc L’Après-Midi contains 6% Sémillon. It matured in around 15% new French oak and was bottled the spring after the harvest. It has continually unfurling scents of flint, white peach, tarragon, lemongrass, graham cracker, chamomile and honey. The full-bodied palate is bursting with layers of flinty stone and citrus fruit, and it has a lifted, silky texture. It’s balanced by succulent acidity and has a long, perfumed finish. 2,162 cases were made.  ~94 Wine Advocate

The 2024 Sauvignon Blanc L'Après-Midi is a powerful, vibrant Knights Valley wine from mountain vineyards that range from 1,000 to 1,400 feet in elevation. This structured, potent Sauvignon Blanc is very much a wine for the dinner table. Chalk, mint, white pepper, slate and lemon oil build nicely into the taut, salivating finish.  ~93 Vinous

THE PRODUCER

Peter Michael

Peter Michael was born on 17 June 1938 and is a British engineer and businessman. He was educated at Whitgift School. After training as an engineer at Queen Mary University of London, he worked at Smith Industries and Plessey. He founded and managed technology companies including Micro Consultants Group, UEI plc, Cosworth Engineering and Quantel. In 1983, he founded the Peter Michael Winery in the Knights Valley region of Calistoga, northern California. Les Pavots was named by Lady Michael after the wild California poppies that color the landscape of the Knights Valley ranch. Since the debut 1989 vintage, this refined Cabernet blend offers a signature profile of blueberry notes, a hint of herbs de Provence, and a wonderful expression of the full spectrum of red Bordeaux varieties.

Peter Michael

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