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2024 Peter Michael 'Le Caprice' Pinot Noir Sonoma Coast


From the steepest blocks of Peter Michael's Seaview Estate: plush, seamless, cool-coast Pinot, bottled unfined and unfiltered.

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2024 Peter Michael 'Le Caprice' Pinot Noir Sonoma Coast


From the steepest blocks of Peter Michael's Seaview Estate: plush, seamless, cool-coast Pinot, bottled unfined and unfiltered.

Retail $250
$174.93
/ bottle
You save $75.07
  • Peter Michael's Estate Pinot From Fort Ross-Seaview
  • "Refined Complexity As It Sits On The Palate" ~ 96 Jeb Dunnuck 
  • Grown on Slopes Exceeding 50% Grade
  • Native-Yeast Fermented, Bottled Unfined & Unfiltered
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Image of 2024 Peter Michael 'Le Caprice' Pinot Noir Sonoma Coast 2024 Peter Michael 'Le Caprice' Pinot Noir Sonoma Coast
$250
$174.93
/ bottle
You save $75.07

About The Wine

Two miles from the Pacific, there's a vineyard most people would call unplantable. Peter Michael planted it anyway.

The Seaview Estate covers 400 acres of Sonoma's coastal mountains, and only 28.5 of them carry vines.

Le Caprice is the central site — 8.6 acres between 1,000 and 1,450 feet, on east-facing slopes that hit 50% grade in places. The name is French for "capricious," a nod to how fickle Pinot Noir can be. Morning fog drifts over the ridgeline and rises into the vineyard through the Gualala River basin; volcanic gravels, clay, and silt do the rest. Of the estate's three Pinot bottlings, this is the most fruit-driven — the one to open first.

The 2024 vintage handed the estate a gift: near-perfect fruit set after two short crops, a long, foggy ripening season, and a harvest that wrapped in early October with vibrant, balanced wines.

In the cellar, nothing gets in the way — 100% native-yeast fermentation, sixteen months in 50% new French oak, bottled unfined and unfiltered in February 2026.

Plush, seamless, and drinking beautifully young, with the structure of a true mountain site underneath.

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At A Glance

Varietal:
Pinot Noir
Region:
Sonoma County
Sub-Appellation:
Sonoma Coast
Alcohol:
14.9%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Duck · Risotto · Cheese · Chicken · Pork

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

100% Pinot Noir.

Garnet-ruby in the glass, with an aromatic rush of black cherry, dried rose petals, black raspberry, wild strawberry, and red plum, edged with sandalwood and baking spice.

The palate is plush and seamless — polished tannins, a hint of graphite minerality from the volcanic soils, and the vibrant coastal acidity of the cool 2024 season carrying a long finish.

CRITIC REVIEWS

What the Critics Said

The 2024 Pinot Noir Le Caprice comes from coastal vineyards, and the nose reflects some of the steepest blocks out there, with notes of brambly earth, compact wild spice, pine oils, and wild compact berries. From an east-facing vineyard surrounded by redwood trees, it pours a bright red color and is medium-bodied, with fine tannins and wild raspberry fruit on the palate. It initially reveals a clean fruitiness, but sneaky savory undertones gain depth and refined complexity as it sits on the palate, and it has a long finish. Drink over the coming 15 years. Drink 2026-2041. ~ 96 Jeb Dunnuck

The 2024 Pinot Noir Le Caprice is a blend from some of the highest, steepest and most exposed blocks on the estate, conditions that naturally create notable stress in the vineyard. Rose petal, bright red-toned fruit, spice and white pepper race across the palate. Le Caprice is the most reticent of the three estate Pinots, a wine that shows a bit more focus and energy than in earlier years. Give this a bit of time to soften.~ 94 Vinous Media

I tasted the 2024 Pinot Noir Le Caprice from barrel shortly before it was due to be bottled. It has expressive aromas of red and black cherry, citrus peel, Angostura bitters, mossy bark, licorice and well-integrated oak spice—it offers tremendous spiciness as it blossoms in the glass. The full-bodied palate is soft and spicy at this stage with grainy tannins, bright acidity and a long finish. It seems to be coming along a bit more slowly than the other Pinots from 2024. 1,428 cases are expected and will be released in April 2026. ~ 93-95 Robert Parker's Wine Advocate

Raspberry and black cherry notes are steeped in feel. Flavors of mulling spices and black tea, plus a hint of singed blood orange peel, fill in through the toasty finish. Shy on energy but generous in feel. ~ 92 Wine Spectator

THE PRODUCER

Peter Michael

Peter Michael was born on 17 June 1938 and is a British engineer and businessman. He was educated at Whitgift School. After training as an engineer at Queen Mary University of London, he worked at Smith Industries and Plessey. He founded and managed technology companies including Micro Consultants Group, UEI plc, Cosworth Engineering and Quantel. In 1983, he founded the Peter Michael Winery in the Knights Valley region of Calistoga, northern California. Les Pavots was named by Lady Michael after the wild California poppies that color the landscape of the Knights Valley ranch. Since the debut 1989 vintage, this refined Cabernet blend offers a signature profile of blueberry notes, a hint of herbs de Provence, and a wonderful expression of the full spectrum of red Bordeaux varieties.

Peter Michael

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