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2024 Podere Grattamacco Bolgheri Rosso Tuscany 6pk 6x750ml

2024 Podere Grattamacco Bolgheri Rosso — 95 James Suckling, $34.98 for six bottles. Organic five-grape Tuscan blend that punches well above its price.

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2024 Podere Grattamacco Bolgheri Rosso Tuscany 6pk 6x750ml

2024 Podere Grattamacco Bolgheri Rosso — 95 James Suckling, $34.98 for six bottles. Organic five-grape Tuscan blend that punches well above its price.

Retail $270
$251.94
$41.99 / bottle when you buy the 6-pack
You save $18.06
  • "Velvety Tannins, Round Finish With Savory Floral Depth" ~95 James Suckling
  • "It Combines Freshness With Depth" ~94 Jeb Dunnuck
  • Classic 2024 Vintage: Slow Ripening, Freshness And Structure
  • Free Shipping on 12 or More Bottles.
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Image of 2024 Podere Grattamacco Bolgheri Rosso Tuscany 6pk 6x750ml 2024 Podere Grattamacco Bolgheri Rosso Tuscany 6pk 6x750ml
$270
$251.94
$41.99 / bottle when you buy the 6-pack
You save $18.06

About The Wine

Bolgheri is the Tuscan coast's answer to Bordeaux — maritime air, gravelly soils, and Cabernet-family grapes that ripen with restraint instead of roasting in the sun. Podere Grattamacco sits in the heart of the appellation, and this Rosso is the estate's workhorse blend: five-grape harmony built for the table, not the trophy case.

The 2024 vintage gave Tuscany everything it needed. Damp spring, hot summer, then rainfall in early August that reset the ripening curve — slow, even, building both freshness and structure in equal measure. The result is a wine that drinks with precision instead of weight.

This is an organic blend: 30% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 10% Sangiovese, 5% Petit Verdot. Fermented in stainless, matured six months in neutral barrique. The goal was immediacy and primary fruit, and James Suckling's 95 confirms they nailed it.

The glass shows dark fruit and embers, bark and licorice, ash and candied cherry. Velvety tannins, crisp acidity, a round finish with savory floral depth. Sangiovese gives it a fresh balsamic snap. It's richer and more intense than most Bolgheri Rosso, but it still moves like the coastal wine it is — medium-bodied, focused, elegant. The kind of bottle that makes weeknight pasta feel like an event. $34.98 for 95-point Tuscan Bordeaux blend that drinks like bottles twice the price.

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At A Glance

Varietal:
Red Blend
Region:
Tuscany
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Beef · Lamb · Ribeye · Ribs · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Rich, intense and spicy for a Bolgheri Rosso. Dark fruits and embers, bark, licorice and ash. Candied cherry and grenadine at the forefront with hints of spice and blue flower. Velvety tannins, medium body, crisp acidity. Round finish with savory, floral depth and a fresh balsamic snap from Sangiovese.

CRITIC REVIEWS

What the Critics Said

Quite rich, intense and spicy for a Bolgheri rosso, with embers, bark, licorice and ash. Supple and ripe, offering velvety tannins, medium body, crisp acidity and a round finish with savory, floral depth. ~95 James Suckling

A blend of 30% Cabernet Sauvignon, 30% Merlot, 25% Cabernet Franc, 10% Sangiovese, and the remainder Petit Verdot, the 2024 Bolgheri Rosso pours a youthful ruby/purple hue and is highly aromatic, with crushed wildflowers, black raspberry, cherry, orange, and refined herbal spice. Medium- to full-bodied, it’s elegant and light on its feet, with fine tannins, balanced acidity, and a linear, graceful profile with mineral undertones. It combines freshness with depth and finishes with excellent precision and length. ~94 Jeb Dunnuck

THE PRODUCER

Podere Grattamacco Bolgheri

Podere Grattamacco is Bolgheri's second-oldest estate, founded in 1977 by Piermario Meletti Cavallari, who came from Lombardy, making it second only to Sassicaia among the region's original Super Tuscan pioneers — older even than Ornellaia and Gaja's Ca'Marcanda. In 1994, under the estate's centuries-old oak tree, Piermario Meletti Cavallari gathered with Michele Satta, Mario Incisa della Rocchetta, and Piero and Lodovico Antinori for a historic photo marking the birth of the Bolgheri denomination, and Grattamacco became the first winery to bottle a Bolgheri Rosso that same year — as well as the first to plant Vermentino and the first to put "Bolgheri" on its top wine's label rather than lean on the flashier "Super Tuscan" branding. In 2002 the estate was acquired by Claudio Tipa, owner of Collemassari, who planted new vineyards, including one at 200 meters above sea level in the Casa Vecchia area and another along the Via Bolgherese. What sets Grattamacco apart from its Cabernet- and Merlot-focused neighbors is its signature use of Sangiovese — it was the first winery in Bolgheri to use Sangiovese, thanks to its high altitude despite proximity to the coast, blending 15% into its flagship Bolgheri Superiore alongside Cabernet Sauvignon and Merlot for added quality and elegance. The estate today stretches across 80 hectares, with 34 hectares under vine and 5 planted to olive groves, surrounded by over 1,600 hectares of forest.

Podere Grattamacco Bolgheri

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