2025 Pasetti Diecicoppe Rosso Colline Pescaresi IGP

While exploring the coastal beauty of Pescara, where the Adriatic meets Abruzzo's rugged charm, BHW founder Greg Martellotto made a discovery that would change everything. Every top restaurant in town were proudly pouring wines from one family: the Pasettis.

After falling in love with these wines during his holiday, Greg knew he had to meet the family behind them at Vinitaly. What followed was immediate—a direct import partnership that broke all our own rules. While BHW typically imports just one or two wines per producer, Pasetti's entire range was so extraordinary that we brought them all.

These aren't just some of Abruzzo's finest wines—they consistently rank among Italy's absolute best. We're thrilled to introduce you to the Pasetti legacy.

The Pasetti vineyards occupy something truly special: prime real estate inside Gran Sasso National Park. These are the same imposing Apennine peaks visible from Rome on clear days—mountain wines born from altitude and surrounded by breathtaking natural beauty. This is where rustic charm meets sunny hospitality, earning recognition from Wine Spectator as a "stunning, under-explored, year-round destination" and praise from Travel + Leisure for "stunning ocean views, three national parks, and rolling vineyards."

The Pasetti story began in the early 1900s when great-grandfather Silvestro purchased the first vineyards, starting as a humble grape grower. His grandson Franco made the bold leap to bottling under their own label, but the family's journey wasn't without struggle. Phylloxera devastated their vineyards, yet they emerged stronger, rebuilding in the 1950s to become a regional icon. Today, Mimmo Pasetti leads alongside his children Francesca, Rachele, Massimo, and Davide, continuing to elevate the family legacy with wines as distinctive as the region itself. This is a true family affair—every child involved in winemaking, sales, marketing, and administration.

High in the Pescosansonesco vineyards at 550 meters above sea level, something extraordinary happens. Clay-calcareous soils rich in organic matter meet dramatic temperature swings and refreshing Adriatic breezes, creating terroir that's perfect for wines with bold acidity, powerful structure, and incredible aging potential. As Domenico Pasetti puts it: "Wine is not an exact science but an experience of life." Each bottle carries generations of love, sacrifice, and vision for the future.

Pasetti's Diecicoppe splits the blend fifty-fifty, letting the Cabernet soften Montepulciano's youthful tannins into something immediately drinkable.

The winemaking is straightforward and smart: eight to ten days of maceration in stainless steel at controlled temperature, spontaneous malolactic fermentation, then four months in steel and three in bottle before release. No oak, no manipulation — just clean fruit and balance.

In the glass, you get deep ruby color with violet edges, aromas that open on cherry and blackberry, maraschino cherry in the middle, and a thread of fresh grass and hay underneath.

The palate is soft, juicy, and persistent — bright acidity and firm tannins holding tart red cherry and blackberry through a clean finish.

This is the kind of everyday red that makes you wonder why anyone pays twice as much for something half as interesting.

Crack it today with grilled sausages, a margherita pizza, or anything else that doesn't require ceremony.