About the Wine Made 100% with grapes from vines classified “A” quality from Quinta da Romaneira, located in the heart of the Douro Valley. The grapes were trodden by foot and vinified in stainless steel “lagares” with temperature control between 25 and 28 degrees Celsius. Tasting notes: This is a carefully selected blend of elegant wines aged in barrel for five years. Its lightness and elegance come from having less color extraction due to shorter skin/juice contact at fermentation. It is more complex on the nose than the Ruby, showing youthful fruit with a raspberry character. On the palate It is medium sweet with a well balanced fruit and richness.  Varietals: Tinta Roriz, Touriga Franca and Tinta Barroca

About the Wine

Made 100% with grapes from vines classified “A” quality from Quinta da Romaneira, located in the heart of the Douro Valley. The grapes were trodden by foot and vinified in stainless steel “lagares” with temperature control between 25 and 28 degrees Celsius.

Tasting notes: This is a carefully selected blend of elegant wines aged in barrel for five years. Its lightness and elegance come from having less color extraction due to shorter skin/juice contact at fermentation. It is more complex on the nose than the Ruby, showing youthful fruit with a raspberry character. On the palate It is medium sweet with a well balanced fruit and richness. 

Varietals: Tinta Roriz, Touriga Franca and Tinta Barroca