Tasi Organic Prosecco Brut DOC

• “From One of the Hottest Wine Categories” ~James Suckling
• Pure Veneto Sparkle Made for Easy Sipping
• Made With Organic Grapes and Certified Vegan
• Soil Is a Unique Blend of Lava, Magma, Clay, and Chalk
• Free Shipping on 12 or More Bottles

About the Wine

“Prosecco is one of the hottest wine categories in the world at the moment. Maybe it’s the reasonable price compared to Champagne or other sparkling wines. Or maybe it’s the light, fresh style of Italy’s popular spumante? Whatever, Prosecco can be wonderful, especially as an aperitif.” ~ James Suckling.

Tasi comes from the beautiful Veneto region, known for its hills, history, and amazing wines. But this story is special — the vineyard actually sits in an old limestone quarry on a hill in Val d’Illasi, near Verona. This quarry was once a busy place where limestone was mined for a cement factory. Now, it’s a peaceful spot where vines grow strong, thanks to the rich soil left behind.

Nearby, the Colli Euganei hills just outside Padova add another layer to the story. These hills were formed by ancient volcanic activity, so the soil is a unique mix of lava, magma, clay, and chalk. This volcanic soil gives Tasi’s grapes a fresh, mineral taste that you won’t find just anywhere.

The winery itself is the dream of three friends — Matteo, Michele, and Mattia — who started planting vines here in the early 2000s with a promise to farm organically and biodynamically. They care deeply about nature, keeping lots of woods around the vineyard where wild animals roam. They also raise animals like horses, sheep, goats, chickens, and bees to keep the land healthy.

In 2013, after years of hard work, they opened Tenuta Le Cave Wine Relais and Organic Farm — a beautiful place where visitors can stay, enjoy great food with stunning views, visit the wine shop, and even relax at the spa.

So, when you enjoy Tasi Prosecco Brut DOC, you’re tasting more than just sparkling wine. You’re sipping on the story of a special place, the power of volcanic soil, and the passion of three friends who want you to relax, enjoy, and say “Tasi” — which means “shut up” in their local dialect — a fun way of telling you to stop fussing and just enjoy the wine.

Tasting Notes

Glera. A low-alcohol (12% ABV) sparkling delight bursting with zesty citrus, crisp green apple, and vibrant mineral freshness. Lightly floral with subtle herbal notes, it’s dry, lively, and refreshingly clean—pure Veneto sparkle made for easy sipping.

Reviews

NYR

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