Atypical Nuts are for people who love atypically delicious food and want only the best.

Atypical nuts are farmed fresh in the Willamette Valley in Oregon. After a manual harvest, the crop is carefully inspected to ensure only the best quality nuts are selected.

The nuts are the toasted in a dry heat in a special Italian roaster. The nuts are constantly rotated to ensure a perfect toast.

Nothing else is added to Atypical nuts.