60% Chardonnay, 40% Pinot Noir sourced from Grand Cru villages of Verzenay, Beaumont-sur-Vesle and Verzy; dosage 5gr/l ; primary fermentation 100% in barrel. 3 years minimum ageing on the lees.
Tasting Notes: Bright nose of apple fruit with pointed minerality, lees and hints of toast. Very compact with lots of precision and focus through on the palate, crisp fruit with some straw and toasted bread aspects. Complete and long finish. 900 BTL production.
Disgorging date: June 2018
Craig Baker Selection. Learn more about how BHW works with Craig to import fantastic wines, particularly from Burgundy and the Rhone, at exceptional prices by watching this video.
bottles away from free shipping.
You must be 21 years or older to enter this site. By clicking Enter you verify that you are 21 years of age or older.or Exit