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60% Chardonnay, 40% Pinot Noir sourced from Grand Cru villages of Verzenay, Beaumont-sur-Vesle and Verzy; dosage 5gr/l ; primary fermentation 100% in barrel. 3 years minimum ageing on the lees.
Tasting Notes: Bright nose of apple fruit with pointed minerality, lees and hints of toast. Very compact with lots of precision and focus through on the palate, crisp fruit with some straw and toasted bread aspects. Complete and long finish. 900 BTL production.
Disgorging date: June 2018
Craig Baker Selection. Learn more about how BHW works with Craig to import fantastic wines, particularly from Burgundy and the Rhone, at exceptional prices by watching this video.
*This wine is inbound and available to ship week of October 14.
bottles away from free shipping.