Reviews

Leading off the 2013s, the 2013 Walla Walla Cabernet Sauvignon comes all from estate vineyard and is 75% Cabernet Sauvignon, 9% Merlot, 9% Petit Verdot and 7% Malbec, all of which spent 22 months in new and once used French oak. It’s vibrant purple color is followed by classic notes of crème de cassis, violets, tobacco leaf, lead pencil shavings and graphite. This full-bodied, ripe, yet still elegant Cabernet (which checks in at 14.7% alcohol) has terrific purity, ripe, polished tannin and a great finish. It has the purity and finesse to drink beautifully today, but it will have 20-25 years of overall longevity.~96 Robert Parker

This wine is a blend of Seven Hills, Loess, Mill Creek Upland, Serra Pedace and Leonetti Old Block. Aromatically brooding at present, it shows intricate notes of barrel spice, thyme, coffee, cranberry, black tea and red and black fruit. The palate is tightly wound, with bright acid and lightly chewy tannins that need some time in the cellar to stretch their legs. Best from 2021 to 2030. ~93 Wine Enthusiast

Broad and expressive, with a sense of elegance to the savory-accented black cherry, berry and underbrush aromas and flavors, wrapped in fine, firm tannins. Best from 2018 through 2023. 2,876 cases made. ~92 Wine Spectator

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