2016 Brown Brothers Patricia Cabernet Sauvignon Australia

About the Wine

Since 1889, this family-owned winery, nestled in the picturesque Milawa region of the King Valley, has been crafting exceptional wines that stand the test of time.

Brown Brothers' story is one of innovation and unwavering passion for winemaking. Four generations of dedicated winemakers have steered the ship, constantly pushing the boundaries of what's possible. They've not only embraced tradition but have also dared to experiment, resulting in wines that captivate the senses and leave a lasting impression.

As a proud member of Australia's First Families of Wine (AFFW), Brown Brothers has made its mark as a trailblazer in the industry. From introducing Prosecco and Moscato to blending Cabernet Sauvignon with Sumoll to create Cienna, they've challenged conventions and delighted wine enthusiasts worldwide.

At their Kindergarten Winery, rules are few, and creativity knows no bounds. Here, they play, experiment, and let their imagination run wild. It's where they nurture innovation, exploring new grape varieties, winemaking techniques, and packaging ideas. It's the heart of their relentless pursuit of excellence.

To share their rich family history and innovative spirit, Brown Brothers presents "Next in Wine: Survival & Succession," a feature-length documentary on Foxtel. This captivating film showcases the fourth generation of the Brown family as they navigate the challenges and triumphs of bringing a new wine to life. It's an intimate look at the dedication, setbacks, and drama behind their groundbreaking wines.

Now, let's turn our attention to the star of the show, the 2016 Brown Brothers Patricia's Cabernet Sauvignon from Australia. This wine embodies the essence of Brown Brothers' dedication to quality and innovation. With each sip, you'll taste the rich history, the pioneering spirit, and the commitment to excellence that define this remarkable winery.

Aging: 18 months in French oak barrels.

Tasting Notes

100% Cabernet Sauvignon. Rich aroma of blackcurrant, dried herbs, and a touch of French oak. On the palate, it reveals powerful dark berry fruit, spices, and hints of nutmeg, all beautifully structured with a seamless, elegant finish. 

Critical Reviews

 NYR

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