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Since 1979, Randy and Lori Dunn have owned and operated Dunn Vineyards and continue to produce one of the most highly acclaimed Cabernet Sauvignons from Howell Mountain and the Napa Valley. Randy Dunn got his start working for Charlie Wagner at Caymus. From the beginning, the success that catapulted that wine to become one of the most popular and recognized wine brands in the US was due to quality winemaking. Randy acquired a special piece of land on Howell Mountain and has been one of the most important leaders to identify the unique qualities of Napa Valley mountain fruit. The structure the tannins from his estate vineyard are different. They are more rigid in their youth. But, it is the purity of the fruit and the special aging potential of these wines that amazes wine aesthetes.
Dunn makes two wines. The Howell Mountain Estate and the Napa Valley blend, which is a 50-50 combination of Howell Mountain Estate fruit and some sourced fruit from Coombsville. Both of the wines are 100% Cabernet Sauvignon aged 32 months in 100% new French oak.
The Howell Mountain wine rewards the patient collector. The Napa Valley wine offers immediate pleasure, silken lusciousness, with attractive red cherry, plum, sweet tobacco, dried flowers and cedar nuances.
Dunn's 2016 Cabernet Sauvignon (Napa Valley) is a pretty, easygoing wine that readers will be able to drink with minimal cellaring. Medium in body with good brightness, the 2016 has quite a bit to offer. Sweet red fruit and floral notes add perfume to the nicely lifted finish. The Napa Valley Cabernet was bottled recently and is a bit reticent, but it offers fine potential. Pretty savory and floral notes extend the finish nicely. ~93VM
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