2017 Beni di Batasiolo Barbaresco DOCG

• Winery Featured 6 Times on Wine Spectator’s "Top 100 List"
• "Classic & Powerful" ~Jeb Dunnuck
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About the Wine

Beni di Batasiolo is a name synonymous with excellence and tradition in the heart of Italy’s esteemed Piedmont region. Since 1978, the Dogliani family has passionately tended to over 320 acres of prime vineyard land, allowing nature’s bounty to guide the creation of their exceptional wines. 

The Dogliani family's journey in the Langhe district spans five generations, each dedicated to mastering the art of winemaking. The acquisition of the historic Kiola estate in 1978 marked a new era, expanding their holdings to nine prestigious estates. Today, Beni di Batasiolo encompasses some of the most coveted vineyards in Barolo, including the renowned crus: Cerequio, Bussia, Brunate, Briccolina, and Boscareto. These prized sites, designated as Menzioni Geografiche Aggiuntive (MGA), are celebrated for producing wines of unparalleled elegance and longevity. Batasiolo’s dedication to excellence has not gone unnoticed. Their wines have earned a place on Wine Spectator’s Top 100 list six times to date.

Beni di Batasiolo's vineyards benefit from an extraordinary combination of soil, climate, and topography, resulting in wines that are both noble and refined. Their Barolo is a testament to this terroir, offering a bold and intense expression of Nebbiolo that is both captivating and complex.

Tasting Notes

100% Nebbiolo. Deep garnet red color. The bouquet has all the typical aromas of the Nebbiolo grape which after refining is flowery and toasty with hints of sweet spices, nuts and typically delicate herbaceous aromas. In the mouth, the perfect balance of tannins, crispness and alcohol content offer bold yet absolutely elegant and pleasing sensations. Good intensity and persistence confirm this wine as one of the best expressions of the Langa.

Critical Reviews

Nice aromas and flavors of wild strawberries, almost strawberry jam, with a hint of mild spice. Medium-bodied with fine, lightly firm tannins and a crisp finish. Drink or hold. ~91 James Suckling

There are more concentrated aromas in the 2017 Barolo, with strawberry fruit leather, cedar, and dried violet floral tones. The structure is classic and powerful, with tannic grip, notes of burnt orange and plum skin, and an Amaro-like finish. Hold 3-5 years and drink 2024-2042. ~90 Jeb Dunnuck

Sparkling cherry red with a shimmering core. On the nose ripe raspberries, cranberries, also some laurel and cloves, a hint of mocha and moist clay. Stretches out a wide dress on the palate, with grippy tannins, winds through with pressure, showing clear fruit, with a somewhat loose finish of dark pralines. ~90 Falstaff

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