For more than 50 years, David Bruce Winery has produced from wines form their 25-acre mountain estate vineyard and from fruit sourced from more than 20 of the best growers in Northern and Central California. The breadth and diversity of grape sources has long given David Bruce Winery experience creating a broad range of wines and firmly established the winery as one of the leading premium winemakers on the international stage.
Tasting notes: White Wine. 100% Chardonnay. Medium gold colors fills the glass. On the nose, the wine showcases with ripe lemon, yellow apple, apricot, honeysuckle, hazelnut, vanilla bean, and fresh nutmeg. On the palate, ripe yellow apple and lemon peel drive the wine accompanied by toasted hazelnut, burnt caramel, and nutmeg.
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