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2023 Ramey Chardonnay Russian River Valley
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David Ramey's 2023 Russian River Valley Chardonnay — five historic vineyards, whole-cluster pressed, barrel-fermented with native yeast, aged twelve months.

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2023 Ramey Chardonnay Russian River Valley

Sold Out

David Ramey's 2023 Russian River Valley Chardonnay — five historic vineyards, whole-cluster pressed, barrel-fermented with native yeast, aged twelve months.

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About The Wine

David Ramey founded Ramey Wine Cellars in 1996 after interning at Petrus and leading programs at Dominus, Chalk Hill, and Matanzas Creek.

His advocacy for the Burgundian method — whole-cluster pressing, barrel fermentation with ambient yeast, full malolactic conversion, extended lees aging — put California Chardonnay back on the serious-wine map after the over-oaked backlash of the '90s.

The debut vintage was 260 cases. Today the winery crushes fruit from some of Russian River Valley's most respected old-vine sites, and the wines prove Ramey's thesis: richness doesn't require new oak; it requires minerality, acidity, and the right dirt.

The 2023 Russian River Valley bottling is a five-vineyard blend — Lafranchi, Martinelli Laughlin Road, Kilcullen, Dutton Sebastopol, and Westside Farms — planted between 1978 and 2017. Grapes were harvested over a month-long window, September 13 to October 14, pressed whole-cluster, fermented with native yeast, and aged twelve months in 10% new French oak.

The approach is Burgundian restraint applied to California ripeness: the oak is there for lees contact, not for flavor, and Ramey adds tartaric acid during malolactic to keep the pH tight — a practice straight out of Cote de Beaune.

The result is a Chardonnay that combines the stone-fruit generosity Russian River is known for with the kind of precision and drive you expect from serious white Burgundy. This is grown-up California Chardonnay, built to cellar and built to pair.

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At A Glance

Varietal:
Chardonnay
Region:
Sonoma County
Alcohol:
12.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Chicken · Poultry · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Stone fruit, pineapple, white peach, guava, and macerated mango with ginger, toasted brioche, and honey.

Green apple, lemon zest, wet stones, vanilla, and toasted hazelnut on the palate. Fresh herbal accents — lemon verbena, vetiver, grated ginger, tangerine — and crunchy sea salt on the finish. Fireworks of acidity, luxuriously ripe, very long.

CRITIC REVIEWS

What the Critics Said

Grapes for the 2023 Chardonnay Russian River Valley were harvested over the course of a month, from initial picks on September 13 to the last pick on October 14. It was barrel-fermented, underwent full malolactic conversion and was matured for 12 months in 10% new French oak barrels. It has open, inviting aromas of stone fruit and pineapple, panna cotta, ginger, toasted brioche and honey. The palate combines concentrated, layered flavors with fireworks of fresh acidity, and it has a very long, perfumed finish. ~95 Wine Advocate

Energetic acidity and ample fruit flavors give this full-bodied wine a sense of strength and structure. After a blast of green apple, pine bough and citrus aromas, an array of subtle baking spice, ripe pear and baked apple flavors come out as you sip. Drink now. ~94 James Suckling

Leaps out of the glass with intensity, offering vibrant fruit flavors of crisp Meyer lemon, apple and pear. Aromatic details of tangerine, lime sherbet and lemon blossoms add complexity alongside fresh herbal accents of lemon balm and sweetgrass. Crushed rock minerality lingers on the long, expressive finish. Drink now through 2039. 13,549 cases made. ~94 Wine Spectator

The 2023 Chardonnay (Russian River Valley) is a superb appellation-level wine. Creamy contours wrap around a core of orchard fruit, passion fruit, mint, white flowers, chalk and nutmeg. Rich and layered in the glass, with terrific brightness, the Russian River Chardonnay captures the essence of the appellation and the contemporary Ramey style. It's a total knockout. ~93 Vinous Media

THE PRODUCER

Ramey

Founded by renowned winemaker David Ramey in 1996, Ramey Wine Cellars is one of California's benchmark producers, celebrated for crafting site-driven Chardonnay, Cabernet Sauvignon, and Syrah from some of the state's finest vineyards.

Drawing on Old World winemaking traditions while showcasing the purity of California fruit, Ramey emphasizes native fermentations, balanced oak aging, and meticulous vineyard selection. The winery has earned widespread critical acclaim for wines that combine richness, elegance, and exceptional age-worthiness, making Ramey a favorite among collectors and enthusiasts alike.

Ramey

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