2019 Chateau Cos d'Estournel Saint-Estephe 2nd Classified Growth

Cos d'Estournel is a second-growth winery in the 1855 Grand Cru Classification. The wines are considered some of the most well-produced in Saint-Estephe. Cos d'Estournel's terroir is impeccable; this property is located only 1 mile away from the world-renowned Château Lafite Rothschild.

This wine was awarded a nearly-perfect 99-point score and 3 times a 98-point review by some of the best wine critics in the world. It's an impeccably refined wine with an everlasting finish that will tantalize your senses as it dances across your palate. Here's your opportunity to discover what has the critics buzzing!

Born in 1762 during the reign of Louis XV and died in1853 under Napoleon III, at the remarkable age of 91, Louis Gaspard d'Estournel had one sole passion: Cos. Having inherited a few vines near the village of Cos, he recognized, in 1811, the quality of their wine and decided to vinify them separately. Very rapidly, Cos d'Estournel's wine exceeded the prices of the most prestigious wines and was exported as far as India. In 1852, overwhelmed with debts he had accumulated in order to extend and beautify his estate, Louis was obliged to sell Cos to a London banker called Martyns. Château Cos d’Estournel has belonged to Michel Reybier since 2000. Mr. Reybier’s objective has been to uphold the château’s high standards and constant quest for excellence while at the same time continuing the avant-garde style initiated by Louis Gaspard d’Estournel.

In the old Gascon language, the word 'Cos' means 'The Hill of Pebbles'. And as a matter of fact, the hill of Cos, which is situated on the banks of the Gironde, is an impressive accumulation of Quaternary gravel wrested from the distant mountains of the Massif Central and the Pyrenees and laid on Saint-Estèphe's limestone bed when the primeval river receded. Shaped into well-drained slopes by erosion, these exceptionally deep layers of gravel are a true geological curiosity and also one of the world's most precious terroir, for it forces the old vines planted on its heights to thrust their roots into the arid soil.