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2020 Gran Enemigo Red Blend Mendoza 6pk 6x750ml

2020 Gran Enemigo from Gualtallary— 95 Wine Advocate. High-altitude Malbec blend from the family behind Catena Zapata, built on savory leather, graphite, and wild black fruit with the structure to age a decade.

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2020 Gran Enemigo Red Blend Mendoza 6pk 6x750ml

2020 Gran Enemigo from Gualtallary— 95 Wine Advocate. High-altitude Malbec blend from the family behind Catena Zapata, built on savory leather, graphite, and wild black fruit with the structure to age a decade.

Retail $850.02
$719.88
$119.98 / bottle when you buy the 6-pack
You save $130.14
  • "The Wine Shows Exceptionally Well" ~95 WA
  • From Bodega Catena Zapata, Family Estate Since 1902
  • High-Altitude Gualtallary Fruit, 50% Malbec Lead Blend
  • Free Shipping on 12 or More Bottles.
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Image of 2020 Gran Enemigo Red Blend Mendoza 6pk 6x750ml 2020 Gran Enemigo Red Blend Mendoza 6pk 6x750ml
$850.02
$719.88
$119.98 / bottle when you buy the 6-pack
You save $130.14

About The Wine

Bodega Catena Zapata has been pushing the altitude ceiling in Mendoza since 1902, when Italian immigrant Nicola Catena—whose family made wine in Belforte del Chienti—arrived in Argentina and planted vines in what would become one of the country's defining estates. The winery still sits in Agrelo, Lujan de Cuyo, family-owned and run by descendants who've turned high-altitude Malbec into a serious conversation.

Gran Enemigo—"the enemy"—is winemaker Alejandro Vigil and historian Adrianna Catena's tribute to the internal battles that shape us. The name isn't marketing; it's philosophy. The blend resurrects what Argentinian settlers considered the ultimate refinement in 1936: Malbec and Petit Verdot, the pairing that defined ambition and aging potential before the market dumbed down. This bottling pulls from Gualtallary, one of Mendoza's highest and coolest sites, where the altitude gives you structure and the old vines give you depth.

The 2020 is 50% Malbec, 25% Cabernet Franc, and the rest Cabernet Sauvignon, Merlot, and Petit Verdot—13.5% alcohol, pH 3.4, and built for the long game. It's opaque ruby with purple at the rim, opening on savory leather, brine-cured olives, and cured meats before the fruit—blackberry, wild black cherry, cassis—comes through dusty and ripe. Underneath: graphite, wet granite, charcoal, dried tobacco, peppercorn, violets. The palate is velvety from fine tannins, juicy but bone-dry, with grip and brightness holding everything in tension. No sweetness, no excess—just restraint and balance from a vintage that showed up fresh and alive.

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At A Glance

Varietal:
Red Blend
Region:
Mendoza
Sub-Appellation:
Mendoza
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Beef · Lamb · Poultry · Vegetables · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Opaque ruby with purple rim. Savory leather, brine-cured olives, cured meats, blackberry, wild black cherry, cassis, graphite, wet granite, charcoal, dried tobacco, peppercorn, violets. Velvety mouthfeel, bone-dry, bright acidity, fine-grained tannins, long and persistent. Juicy fruit with no sweetness, restraint and grip throughout.

CRITIC REVIEWS

What the Critics Said

Tasting three vintages, I see great regularity in the blended Gran Enemigo. The 2020 Gran Enemigo was produced with 50% Malbec, 25% Cabernet Franc, 10% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot from Gualtallary, going back to the usual blend. The wine shows exceptionally well, as some wines can show a bit ripe and sometimes fatigued in this warmer year, but this is fresh and lively, expressive and with a solid palate with restraint and balance and no excess. The texture is velvety from very fine tannins, and there's juicy fruit with no concession for sweetness. It has similar parameters to the other vintages I tasted next to it, with 13.5% alcohol and a pH of 3.4. This is still very young. 24,000 bottles were filled in July 2021. ~95 Wine Advocate

This elegant and well-defined red offers dusty loam and spice-laden aromas, with a fresh raspberry and plum core that shows sneaky concentration and is enlivened by fresh acidity before lingering nicely around firm, minerally tannins. Malbec, Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Drink now through 2036. ~93 Wine Spectator

THE PRODUCER

El Enemigo Winery

El Enemigo (formally Bodega Aleanna) is the passion project of Alejandro Vigil, longtime chief winemaker at Bodega Catena Zapata, and Adrianna Catena, an Oxford-trained historian and youngest daughter of Nicolás Catena Zapata, who founded the winery in 2009 with a goal of challenging and redefining Argentinian winemaking by blending the country's youthful winemaking culture with Europe's rich viticultural heritage, driven by a shared love of Cabernet Franc and an ambition to produce high-altitude wines rivaling the best of Bordeaux. The vineyards sit at elevations between 930 and 1,470 meters on limestone, rock, and clay soils, planted to Cabernet Franc, Cabernet Sauvignon, Petit Verdot, Bonarda, Chardonnay, and Malbec across Mendoza's Uco Valley and Gualtallary. Their techniques blend old and new — fashionable concrete eggs alongside 100-year-old Alsatian oak foudres shipped in from Italy, re-toasted and reassembled in tradition — and the wines have earned serious critical acclaim, with scores of 99 and 100 awarded by James Suckling and Robert Parker for the Gran Enemigo Chacayes and Gualtallary bottlings respectively. The name itself carries symbolic weight: "El Enemigo" nods to the idea that at the end of any journey, the only battle truly remembered is the one fought within — the original enemy — and the wines are meant as a tribute to that inner struggle that shapes who we are

El Enemigo Winery

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