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2020 Piercarlo Culasso Faset Barbaresco DOCG Piemonte 6pk 6x750ml

For years the Culassos sold this Faset fruit to other wineries; since 2017, they've kept it for themselves.

2020 Piercarlo Culasso Faset Barbaresco DOCG Piemonte 6pk 6x750ml

For years the Culassos sold this Faset fruit to other wineries; since 2017, they've kept it for themselves.

Retail $429
$330
$55 / bottle when you buy the 6-pack
You save $99
  • Single-Vineyard Barbaresco From The Faset Cru In Barbaresco
  • 100% Nebbiolo Rosato Clone, Known For Its Lovely Perfume
  • Only the Third Vintage Ever of This Barbaresco
  • A Father and Three Kids Do Every Job
  • Free Shipping on 12 or More Bottles.
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Image of 2020 Piercarlo Culasso Faset Barbaresco DOCG Piemonte 6pk 6x750ml 2020 Piercarlo Culasso Faset Barbaresco DOCG Piemonte 6pk 6x750ml
$429
$330
$55 / bottle when you buy the 6-pack
You save $99

About The Wine

Piercarlo Culasso inherited the Faset Cru vineyard in Barbaresco from his family — generations of vines passed down until 2017, when he officially founded the winery and began bottling under his own name. The Culasso family has always owned these south-west-facing rows in the Faset sub-zone, one of Barbaresco's prized hillside sites where Nebbiolo develops the haunting aromatics and mineral tension the appellation is known for.

This is 100% Nebbiolo from the Faset Cru, a single-vineyard expression from vines planted between 250 and 270 meters above sea level on Sant'Agata marls — the limestone-and-clay mix that gives Barbaresco its signature elegance and structure. About 90% of the vines are the Nebbiolo Rosato clone, which brings an especially lovely perfume of sweet red fruit, rose petals, and cherry blossoms. The 2020 vintage began with a mild winter and a dry, sunny spring, followed by rainy days through June that slowed vegetative development. Mid-August through late September brought a final sprint of bright days and excellent day-night temperature swings — the kind of finish that builds complexity and tannin finesse.

Fermentation runs 15 to 20 days in stainless steel tanks at controlled temperature, followed by racking, gentle pressing, and transfer to French barrels for about 12 months. Starting with the 2020 vintage, the aging shifted from neutral French oak barriques to French barrels — a subtle move toward elegance and integration. The result is a Barbaresco that's creamy and elegant on the palate, with sweet red berry fruit, a touch of rose petal, and a whisper of sweet barrel spice. Hauntingly beautiful is the phrase that kept coming up in our notes.

Ready now and terrific for a decade. Pull the cork tonight or let it rest in the cellar — either way, you're drinking single-vineyard Barbaresco from a family that's been farming this hillside for generations, bottled by a young producer who knows exactly what he inherited.

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At A Glance

Varietal:
Nebbiolo
Region:
Piemonte
Sub-Appellation:
Barbaresco
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Truffle · Beef · Lamb · Veal · Mushroom Dish

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Sweet red berry fruit with rose petal and cherry blossoms. Creamy and elegant on the palate with a touch of sweet barrel spice. About 90% Nebbiolo Rosato clone brings a haunting perfume and graceful structure.

THE PRODUCER

Piercarlo Culasso

The family-run Piercarlo Culasso company was founded in 2017. The Culasso family has always owned vineyards located in the Faset cru in Barbaresco. Piercarlo Culasso inherited the Faset Cru vineyard in Barbaresco from his family. Piercarlo Culasso's passion for winemaking stems from his family's legacy passed down through generations. The family-run Piercarlo Culasso company was officially established in 2017. Piercarlo Culasso is a small, family-run winery officially established in 2017. Piercarlo Culasso's passion for winemaking stems from his family's legacy, passed down through generations. The family Culasso has long possessed vineyards situated in the Faset cru, Barbaresco.

Piercarlo Culasso

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