2019 Susana Balbo Wines BenMarco Sin Limites Malbec Pedernal Valley
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The 2020 BenMarco Sin Límites Malbec is a testament to the artistry of Susana Balbo, Argentina’s first female winemaker, and her visionary approach to crafting wines of exceptional character. This Malbec hails from the Pedernal Valley, a breathtaking wine region nestled high in the Andes Mountains, where vineyards thrive at elevations of up to 4,920 feet.
Founded in 1999, Susana Balbo Wines is a family-run winery with a commitment to innovation, sustainability, and excellence. Susana’s illustrious career has earned her numerous accolades, including “Winemaking Legend” by Tim Atkin, "Lifetime Achievement" Award by the International Wine Challenge (IWC) and named “Woman of the Year” by The Drinks Business in 2015. She remains a pioneer in the global wine industry, celebrated for her relentless passion and groundbreaking contributions.
The Pedernal Valley, a relatively new star in the Argentine wine scene, offers an extraordinary terroir. Glacial deposits in its soils and the cool mountain climate create a pristine environment for cultivating Malbec. These unique conditions give the 2020 BenMarco Sin Límites its unmistakable character: vibrant, aromatic, and full of life.
At its heart, BenMarco Sin Límites is all about discovery—pushing boundaries to create wines with unparalleled identity. This bottle showcases the harmony between the rugged terrain of Pedernal and the expert touch of the Susana Balbo team, delivering a wine as bold as the spirit behind it.
At A Glance
- Varietal:
- Malbec
- Region:
- Pedernal Valley
- Size:
- 750ml
TASTING NOTES
What's in the Glass
- PAIRS WITH
- Steak · Cheese
100% Malbec. This Malbec greets you with a fragrant bouquet of thyme, coriander, and lavender, evoking the wild beauty of its high-altitude origins. On the palate, it’s a study in elegance—silky, smooth, and layered with spice. The finish is persistent, leaving a lasting impression that calls you back for another sip.
This versatile wine shines with a variety of dishes. Pair it with roasted lamb, grilled beef, or sautéed vegetables for a meal to remember. Its herbal undertones complement cured meats like Prosciutto, while its texture and subtle acidity pair beautifully with soft cheeses and even a selection of nuts and seeds.
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