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2021 Castello di Bossi Corbaia Tuscany 6pk 6x750ml

A Super-Tuscan from a thousand-year-old Chianti Classico estate from 42-year-old vines.

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2021 Castello di Bossi Corbaia Tuscany 6pk 6x750ml

A Super-Tuscan from a thousand-year-old Chianti Classico estate from 42-year-old vines.

Retail $540
$504
$84 / bottle when you buy the 6-pack
You save $36
  • Estate Flagship Super Tuscan, Castelnuovo Berardenga
  • 70% Organic Sangiovese, Cabernet Backbone
  • Named for Its Own Cabernet Vineyard
  • Free Shipping on 12 or More Bottles
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Image of 2021 Castello di Bossi Corbaia Tuscany 6pk 6x750ml 2021 Castello di Bossi Corbaia Tuscany 6pk 6x750ml
$540
$504
$84 / bottle when you buy the 6-pack
You save $36

About The Wine

The first tower of Castello di Bossi rose in 1099. By 1450, the structure had become a quadrilateral fortification in the south of Chianti Classico, in Castelnuovo Berardenga. Destroyed by Florentine troops in 1478, it passed through the Ricasoli and Ugurgieri families before taking its current form as a fortified villa during the Grand Ducal era. Today the estate extends over 500 hectares, with 120 under vine — the beating heart of Bacci Wines.

Corbaia is named for the vineyard of Cabernet Sauvignon planted at Bossi 42 years ago. This Super-Tuscan blend — 70% Sangiovese, 30% Cabernet Sauvignon — speaks to the estate's commitment to both tradition and the bordeaux varieties that thrived in Tuscany's clay and tufo-rich soils. It's organic, estate-grown, and a direct expression of place.

Stainless steel-fermented and matured in new French Allier oak barriques, Corbaia shows the finesse and elegance that come from letting the fruit lead and the wood support. The result is a wine of superb integration — full-bodied yet supple, with well-structured tannins and a rich, layered texture.

Intense ruby-red with garnet highlights. Jammy aromas of black currants, cherries, and cassis backed by hints of tobacco, mocha, and vanilla. On the palate: saturated with cherry, raspberry, dark fruit, sweet cedar, spice, and black plum. Full-bodied with generous fruit layering and integrated tannins. The finish shows berry, vanilla, spice, and the signature of new wood — a wine built to cellar and built to pour tonight.

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At A Glance

Varietal:
Cabernet Sauvignon
Region:
Tuscany
Sub-Appellation:
Toscana IGT
Alcohol:
13.5%
Size:
750ml

TASTING NOTES

What's in the Glass

PAIRS WITH
Beef · Pasta · Pizza · Lamb · Cheese

Mouthfeel & Acidity

Light Body Full Body
 
 
 
 
 
Low Acidity High Acidity
 
 
 
 
 
Soft Tannins Firm Tannins
Dry Sweet

Intense ruby-red with garnet highlights. Jammy black currants, cherries, cassis, tobacco, mocha, vanilla. Full-bodied with cherry, raspberry, dark fruit, sweet cedar, spice, black plum. Rich texture, generous fruit layering, integrated tannins, berry and vanilla finish.

CRITIC REVIEWS

What the Critics Said

"Aromas of currants, blackberries, fresh flowers, violets and sandalwood follow through to a medium body with very fine tannins. A refined, sophisticated and beautiful finish. Reserved at the end. A blend of 70% sangiovese, 20% cabernet sauvignon and 10% cabernet franc. From organically grown grapes. Needs two or three years to come together." ~ 94 James Suckling

"The Castello di Bossi 2021 Corbaia is 70% Sangiovese and 30% Cabernet Sauvignon from clay and tufo-rich soils. This organic wine shows lots of spice and toast. The tannins are on the dry side, and the mouthfeel remains plush and somewhat rich throughout with dark fruit and plum. The wine goes into barrique for 24 months, followed by six months in bottle. Production is 15,000 bottles." ~ 92 Wine Advocate

THE PRODUCER

Castello di Bossi

The earliest architectural evidence of the estate dates back to 1099, when the original medieval tower was built. In 1478, it was destroyed by Florentine troops. The castle passed into the hands of the Ricasoli family, then the Ugurgieri family. The current appearance of the castle dates back to the Grand Ducal era, when it was redesigned with a square layout as a fortified villa. In 1984, Castello di Bossi was acquired by the family of Marco Bacci, who still owns it today. The first tower of the castle dates back to 1099. In 1450 the structure took the form of a quadrilateral fortification. The estate is located in the south of Chianti Classico, in the municipality of Castelnuovo Berardenga. Today the estate extends over 500 hectares, of which 120 are cultivated with vineyards, with an average altitude of 350 meters above sea level.

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